S. N. Meydani

发表

Dietary energy restriction decreases ex vivo spleen prostaglandin E2 synthesis in Emory mice.

J. Blumberg, A. Taylor, R. Lipman, 1990, The Journal of nutrition.

Oral (n-3) fatty acid supplementation suppresses cytokine production and lymphocyte proliferation: comparison between young and older women.

B. Goldin, C. Dinarello, S. Meydani, 1991, The Journal of nutrition.

Immunologic effects of national cholesterol education panel step-2 diets with and without fish-derived N-3 fatty acid enrichment.

H. Rasmussen, A. Lichtenstein, E. Schaefer, 1993, The Journal of clinical investigation.

Food use and health effects of soybean and sunflower oils.

A. Lichtenstein, E. Schaefer, P. White, 1991, Journal of the American College of Nutrition.

Vitamin E supplementation and in vivo immune response in healthy elderly subjects. A randomized controlled trial.

J. Blumberg, S. Meydani, C. Thompson, 1997, JAMA.

Altered lipoproteinmetabolismin spontaneous vitamin E deficiencyof owl monkey&4

P. Sehgal, R. Nicolosi, S. N. Meydani, 1983 .

Vitamin E supplementation enhances cell-mediated immunity in healthy elderly subjects.

R. Miller, J. Blumberg, J. Cannon, 1990, The American journal of clinical nutrition.

Vitamin E supplementation increases T helper 1 cytokine production in old mice infected with influenza virus

S. Meydani, D. E. Smith, B. Bender, 2000, Immunology.

Assessment of the safety of supplementation with different amounts of vitamin E in healthy older adults.

E. Schaefer, J. Blumberg, S. Meydani, 1998, The American journal of clinical nutrition.

Vitamin E status and immune function.

A. Beharka, L. Leka, S. N. Meydani, 1997, Methods in enzymology.

Vitamin B-6 deficiency impairs interleukin 2 production and lymphocyte proliferation in elderly adults.

R. Russell, S. Meydani, N. Sahyoun, 1991, The American journal of clinical nutrition.

Recent developments in vitamin E and immune response.

A. Beharka, S. N. Meydani, Simin Nikbin Meydan, 2009, Nutrition reviews.

Fish oil and tocopherol-induced changes in natural killer cell-mediated cytotoxicity and PGE2 synthesis in young and old mice.

S. Meydani, M. Meydani, S. Baskar, 1988, The Journal of nutrition.

Assessment of the safety of high-dose, short-term supplementation with vitamin E in healthy older adults.

J. Blumberg, S. Meydani, M. Meydani, 1994, The American journal of clinical nutrition.

Vitamin E supplementation enhances cell-mediated immunity in healthy elderly subjects14

J. Blumberg, J. Cannon, M. Meydani, 2005 .

Vitamin E enhancement of T cell-mediated function in healthy elderly: mechanisms of action.

S. N. Meydani, 2009, Nutrition reviews.

Vitamin E and immune response in the aged.

A. Beharka, S. N. Meydani, 2001, Bibliotheca nutritio et dieta.

Dietary modulation of cytokine production and biologic functions.

S. Meydani, S. N. Meydani, 2009, Nutrition reviews.

Food uses and health effects of corn oil.

E. Schaefer, P. White, S. Gorbach, 1990, Journal of the American College of Nutrition.

Antioxidant Response to Exercise‐induced Oxidative Stress and Protection by Vitamin E

R. Fielding, M. Fiatarone, W. Evans, 1992, Annals of the New York Academy of Sciences.

Vitamin E deficiency and impaired cellular immunity related to intestinal fat malabsorption.

J. Mason, K. Kowdley, S. Meydani, 1992, Gastroenterology.

Effect of oral n-3 fatty acid supplementation on the immune response of young and older women.

B. Goldin, C. Dinarello, S. Endres, 1991, Advances in prostaglandin, thromboxane, and leukotriene research.

Vitamin/mineral supplementation, the aging immune response, and risk of infection.

S. N. Meydani, 1993, Nutrition reviews.

Oral aspirin and ibuprofen increase cytokine‐induced synthesis of IL‐1β and of tumour necrosis factor‐αex vivo

C. Dinarello, S. Meydani, S. Endres, 1996 .

Beta-carotene-induced enhancement of natural killer cell activity in elderly men: an investigation of the role of cytokines.

C. Hennekens, J. Gaziano, S. Meydani, 1998, The American journal of clinical nutrition.

Natural killer cell activity in elderly men is enhanced by beta-carotene supplementation.

C. Hennekens, N. Fotouhi, J. Gaziano, 1996, The American journal of clinical nutrition.

Short- and long-term beta-carotene supplementation do not influence T cell-mediated immunity in healthy elderly persons.

C. Hennekens, R. Russell, J. Gaziano, 1997, The American journal of clinical nutrition.

Immunologic effects of marine- and plant-derived n-3 polyunsaturated fatty acids in nonhuman primates.

Dayong Wu, S. Meydani, R. Nicolosi, 1996, The American journal of clinical nutrition.

Carotenoid and tocopherol concentrations in plasma, peripheral blood mononuclear cells, and red blood cells after long-term beta-carotene supplementation in men.

C. Hennekens, N. Fotouhi, J. Gaziano, 1996, The American journal of clinical nutrition.