X. An

发表

Proteomic Investigation of Metabolic Changes of Mushroom (Flammulina velutipes) Packaged with Nanocomposite Material during Cold Storage.

Q. Hu, Wenjian Yang, Zilong Deng, 2017, Journal of agricultural and food chemistry.

Comparison of Freeze-Drying with Three Different Combinations of Drying Methods and Their Influence on Colour, Texture, Microstructure and Nutrient Retention of Button Mushroom (Agaricus bisporus) Slices

Q. Hu, Wenjian Yang, Ning Ma, 2014, Food and Bioprocess Technology.

Response surface methodology in the optimization of tea polyphenols-loaded chitosan nanoclusters formulations

Q. Hu, Wenjian Yang, Yong Fang, 2010 .

Cytotoxicity and apoptotic effects of tea polyphenol-loaded chitosan nanoparticles on human hepatoma HepG2 cells.

Q. Hu, Wenjian Yang, Yong Fang, 2014, Materials science & engineering. C, Materials for biological applications.

Comparison of Freeze-Drying and Freeze-Drying Combined with Microwave Vacuum Drying Methods on Drying Kinetics and Rehydration Characteristics of Button Mushroom (Agaricus bisporus) Slices

Q. Hu, Wenjian Yang, Liyan Zhao, 2014, Food and Bioprocess Technology.

Isolation and characterisation of collagens from the skin, scale and bone of deep-sea redfish (Sebastes mentella).

Q. Hu, Liyan Zhao, Z. Xin, 2008, Food chemistry.

Changes in non-volatile taste components of button mushroom (Agaricus bisporus) during different stages of freeze drying and freeze drying combined with microwave vacuum drying.

Q. Hu, Wenjian Yang, Liyan Zhao, 2014, Food chemistry.

Isolation and characterization of collagen from the skin of deep-sea redfish (Sebastes mentella).

Z. Xin, X. An, L. Zhao, 2007, Journal of food science.

Effect of the two drying approaches on the volatile profiles of button mushroom (Agaricus bisporus) by headspace GC–MS and electronic nose

Yong Fang, Zhihong Xin, Liyan Zhao, 2016 .

Synthesis, characterization and cytotoxicity studies of chitosan-coated tea polyphenols nanoparticles.

Q. Hu, Wenjian Yang, Yong Fang, 2011, Colloids and surfaces. B, Biointerfaces.

Physiological function of Se‐enriched tea fertilised with sodium selenite and naturally high‐Se tea in rats

G. Pan, Q. Hu, X. An, 2001 .

Analysis of umami taste substances of morel mushroom (Morchella sextelata) hydrolysates derived from different enzymatic systems.

Q. Hu, Liyan Zhao, Qiang Yang, 2021, Food chemistry.

Anticarcinogenic activity of selenium-enriched green tea extracts in vivo.

Qiuhui Hu, Q. Hu, Xinxin An, 2007, Journal of agricultural and food chemistry.

Antioxidant activities of crude tea polyphenols, polysaccharides and proteins of selenium-enriched tea and regular green tea

Q. Hu, Juan Xu, X. An, 2007 .

Effect of foliar application of zinc, selenium, and iron fertilizers on nutrients concentration and yield of rice grain in China.

Yong Fang, Zhihong Xin, Liyan Zhao, 2008, Journal of agricultural and food chemistry.