K. Sugino

Fe2+ and ascorbic acid induced oxidation of cholesterol in phosphatidylcholine liposomes and its inhibition by alpha-tocopherol.

J. Terao, K. Sugino, S. Matsushita, 1985, Journal of nutritional science and vitaminology.

High-performance liquid chromatographic method for the quantification of cholesterol epoxides in spray-dried egg

J. Terao, S. Matsushita, K. Sugino, 1986 .

The role of lipid peroxidation in endotoxin-induced hepatic damage and the protective effect of antioxidants.

K. Dohi, T. Kawasaki, K. Yamada, 1987, Surgery.

Simultaneous Determination of Different Classes of Lipid Hydroperoxides by High-Performance Liquid Chromatography with Post Column Detection by a Ferrous/Xylenol Orange Reagent.

K. Sugino, Keiji Sugino, 1999, Bioscience, biotechnology, and biochemistry.

Changes in the levels of endogenous antioxidants in the liver of mice with experimental endotoxemia and the protective effects of the antioxidants.

K. Dohi, T. Kawasaki, K. Sugino, 1989, Surgery.

Reaction of β-Alkannin (Shikonin) with Reactive Oxygen Species: Detection of β-Alkannin Free Radicals

H. Sakurai, S. Oka, K. Sugino, 2000 .

Analysis of adenine nucleotides by high-performance liquid chromatography.

T. Kawasaki, K. Sugino, K. Yamada, 1986, Journal of chromatography.

Identification of free radical species derived from caffeic acid and related polyphenols

H. Sakurai, K. Sugino, Yuka Maegawa, 2007, Free radical research.