S. Saito

Green tea extract-patents and diversity of uses.

G. Gosmann, C. Pungartnik, M. Brendel, 2009, Recent patents on food, nutrition & agriculture.

Study of DNA-emodin interaction by FTIR and UV-vis spectroscopy.

C. Pungartnik, M. Brendel, S. Saito, 2012, Journal of photochemistry and photobiology. B, Biology.

Astragalin from Cassia alata Induces DNA Adducts in Vitro and Repairable DNA Damage in the Yeast Saccharomyces cerevisiae

G. Gosmann, C. Pungartnik, M. Brendel, 2012, International journal of molecular sciences.

Full Validation of a Simple Method for Determination of Catechins and Caffeine in Brazilian Green Tea (Camellia sinensis var. assamica) Using HPLC

P. Fröehlich, G. Gosmann, S. Saito, 2007 .

A method for fast determination of epigallocatechin gallate (EGCG), epicatechin (EC), catechin (C) and caffeine (CAF) in green tea using HPLC

E. Suyenaga, S. Saito, Albert Welzel, 2006 .

Bioguided Fractionation Shows Cassia alata Extract to Inhibit Staphylococcus epidermidis and Pseudomonas aeruginosa Growth and Biofilm Formation

J. Henriques, T. Guecheva, G. Gosmann, 2012, Evidence-based complementary and alternative medicine : eCAM.

Genetic Interaction between NAT2, GSTM1, GSTT1, CYP2E1, and Environmental Factors Is Associated with Adverse Reactions to Anti-Tuberculosis Drugs

L. Magno, L. Marco, D. Miranda, 2012, Molecular Diagnosis & Therapy.

Characterization of the constituents and antioxidant activity of Brazilian green tea (Camellia sinensis var. assamica IAC-259 cultivar) extracts.

J. Saffi, G. Gosmann, M. Richter, 2007, Journal of agricultural and food chemistry.

Low ergosterol content in yeast adh1 mutant enhances chitin maldistribution and sensitivity to paraquat‐induced oxidative stress

C. Pungartnik, M. Brendel, S. Saito, 2011, Yeast.