A. K. Eldin

SARS-CoV-2/COVID-19: Viral Genomics, Epidemiology, Vaccines, and Therapeutic Interventions

T. Adrian, A. Alsheikh-Ali, T. Loney, 2020, Viruses.

SARS-CoV-2/COVID-19: Viral Genomics, Epidemiology, Vaccines, and Therapeutic Interventions

T. Adrian, A. Alsheikh-Ali, T. Loney, 2020, Viruses.

Methods to determine the extent of lipid oxidation in foods.

A. K. Eldin, 2010 .

Quality attributes, moisture sorption isotherm, phenolic content and antioxidative activities of tomato (Lycopersicon esculentum L.) as influenced by method of drying

S. Maqsood, A. K. Eldin, I. Omer, 2015, Journal of Food Science and Technology.

The genome, pangenome, and physiological analysis of Leclercia adecarboxylata (kcgeb_e1), a plant growth-promoting bacterium

K. Hazzouri, Naganeeswaran Sudalaimuthuasari, Biduth Kundu, 2024, Discover Applied Sciences.