Wataru Takada

Synergistic Effects of Food Ingredients and Vegetable Oils on Thermal Isomerization of Lycopene.

M. Goto, H. Kageyama, T. Hibino, 2020, Journal of oleo science.

Inhibition of CUTIN DEFICIENT 2 Causes Defects in Cuticle Function and Structure and Metabolite Changes in Tomato Fruit.

Tetsuya Mori, Kazuki Saito, M. Kusano, 2013, Plant & cell physiology.

Enriched (Z)-lycopene in Tomato Extract via Co-Extraction of Tomatoes and Foodstuffs Containing Z-isomerization-accelerating Compounds

M. Goto, Masaki Honda, K. Murakami, 2021, Catalysts.

Production of (Z)-Lycopene-Rich Tomato Concentrate: A Natural Catalyst-Utilized and Oil-Based Study for Practical Applications.

M. Goto, Masaki Honda, Kohei Ichihashi, 2020, Journal of agricultural and food chemistry.

Isomerization of Commercially Important Carotenoids (Lycopene, β-Carotene, Astaxanthin) by Natural Catalysts: Isothiocyanates and Polysulfides.

M. Goto, H. Kageyama, T. Hibino, 2020, Journal of agricultural and food chemistry.

Scheloribatid Mites as the Source of Pumiliotoxins in Dendrobatid Frogs†

S. Shimano, N. Mori, R. Nishida, 2005, Journal of Chemical Ecology.

Multiple primer extension by DNA polymerase on a novel plastic DNA array coated with a biocompatible polymer

K. Fujiwara, K. Nonaka, K. Matsubara, 2006, Nucleic acids research.