Minli Yang

发表

A new methodology for sensory quality assessment of garlic based on metabolomics and an artificial neural network

Jian Liu, Feng Zhang, Shengxiong Huang, 2019, RSC advances.

Investigation of the dynamic changes in the chemical constituents of Chinese “Laba” garlic during traditional processing

F. Zhang, Jian Liu, Shengxiong Huang, 2018, RSC advances.

Dietary exposure and risk assessment of short-chain chlorinated paraffins in supermarket fresh products in Jinan, China.

Z. Cai, Feng Zhang, Limin Cao, 2019, Chemosphere.

Differentiation between Fresh and Frozen-Thawed Meat using Rapid Evaporative Ionization Mass Spectrometry: The Case of Beef Muscle.

Feng Zhang, Tong Liu, Xiangfeng Chen, 2021, Journal of agricultural and food chemistry.

Rapid Differentiation of Asian and American Ginseng by Differential Ion Mobility Spectrometry-Tandem Mass Spectrometry Using Stepwise Modulation of Gas Modifier Concentration

Feng Zhang, F. Zhang, Xiangfeng Chen, 2019, Journal of The American Society for Mass Spectrometry.

Determination of garlic phenolic compounds using supercritical fluid extraction coupled to supercritical fluid chromatography/tandem mass spectrometry

Jian Liu, Wei Guo, Shengxiong Huang, 2018, Journal of pharmaceutical and biomedical analysis.

Potential sources of carcinogenic heterocyclic amines in Chinese mutton shashlik.

Yun-Biao Ling, W. Yong, Feng Zhang, 2010 .

An integrated method for monitoring thermal processing temperature of pork based on Q-Exactive mass spectrometry and chemometrics.

Feng Zhang, Xue-song Feng, Tong Liu, 2021, Journal of chromatography. A.

Magnetic solid phase extraction sorbents using methyl-parathion and quinalphos dual-template imprinted polymers coupled with GC-MS for class-selective extraction of twelve organophosphorus pesticides

Feng Zhang, Y. Zhang, Xue-song Feng, 2020, Microchimica Acta.

Rapid and sensitive determination of trace fluoroquinolone antibiotics in milk by molecularly imprinted polymer-coated stainless steel sheet electrospray ionization mass spectrometry.

Tong Liu, Feng Zhang, Muyi He, 2020, Talanta.

The effects of washing and cooking on chlorpyrifos and its toxic metabolites in vegetables

Yun-Biao Ling, W. Yong, X. Chu, 2011 .

Molecularly Imprinted Polymers with Mandelic Acid as Template

X. Chu, Minli Yang, 2010 .

Modeling the distribution of malachite green in zebrafish using matrix-assisted laser desorption/ionization mass spectrometry imaging

Feng Zhang, Tong Liu, Muyi He, 2021, Analytical and Bioanalytical Chemistry.

HPLC COUPLED WITH ION TRAP MS/MS FOR ANALYSIS OF TERTIARY BUTYLHYDROQUINONE IN EDIBLE OIL SAMPLES

B. Shi, Wen Huang, H. Niu, 2008 .

[Simultaneous determination of 10 unapproved sedative drugs in feeds by ultra-performance liquid chromatography-quadrupole-time-of-flight mass spectrometry].

Yun-Biao Ling, Feng Zhang, X. Chu, 2013, Se pu = Chinese journal of chromatography.

Real‐time traceability of sorghum origin by soldering iron‐based rapid evaporative ionization mass spectrometry and chemometrics

Feng Zhang, Tong Liu, Fengming Chen, 2022, Electrophoresis.

Determination of trace food-derived hazardous compounds in Chinese cooked foods using solid-phase extraction and gas chromatography coupled to triple quadrupole mass spectrometry.

Yun-Biao Ling, W. Yong, Feng Zhang, 2008, Journal of chromatography. A.

Preparative argentation reversed-phase high performance liquid chromatography.

Yun-Biao Ling, W. Yong, X. Chu, 2008, Journal of chromatography. A.

Sulfonamide-Selective Ambient Mass Spectrometry Ion Source Obtained by Modification of an Iron Sheet with a Hydrophilic Molecularly Imprinted Polymer.

Qian Wang, Feng Zhang, Bingcheng Yang, 2021, Journal of Agricultural and Food Chemistry.

Zinc (Ⅱ) functionalized magnetic geopolymer as sorbents for rapid extraction of Fluoroquinolones in food prior to quantification by UHPLC-MS/MS.

Xue-song Feng, Yang Song, Minli Yang, 2023, Food chemistry.