S. Imai

发表

Dissecting the Stereocontrolled Conversion of Short-Lived Sulfenic Acid by Lachrymatory Factor Synthase

T. Terada, K. Shimizu, Masahiro Kato, 2020 .

A novel PCR method for quantification of buckwheat by using a unique internal standard material.

H. Kato, T. Hirao, M. Hiramoto, 2006, Journal of food protection.

Identification of a flavin-containing S-oxygenating monooxygenase involved in alliin biosynthesis in garlic.

Kazuki Saito, R. Nakabayashi, S. Mizuno, 2015, The Plant journal : for cell and molecular biology.

Selective catalytic reduction of NO with CO and C3H6 over Rh/NbOPO4

H. Miura, S. Imai, T. Shishido, 2019, Catalysis Today.

PCR Method for Detecting Trace Amounts of Buckwheat (Fagopyrum spp.) in Food

H. Kato, T. Hirao, H. Sawada, 2005, Bioscience, biotechnology, and biochemistry.

Adipostatins A and B, new inhibitors of glycerol-3-phosphate dehydrogenase.

M. Mizokami, H. Seto, N. Tsuge, 1992, The Journal of antibiotics.

Plant biochemistry: An onion enzyme that makes the eyes water

T. Nagata, H. Sawada, H. Kumagai, 2002, Nature.

Studies on cell growth stimulating substances of low molecular weight. Part 3. Resorcinin, a mammalian cell growth stimulating substance produced by Cytophaga johnsonae.

S. Yamanaka, H. Seto, K. Furihata, 1993, The Journal of antibiotics.

Studies on cell growth stimulating substances of low molecular weight. Part 4. Misakimycin, a mammalian cell growth stimulating substance produced by Streptomyces misakiensis.

H. Seto, K. Furihata, S. Imai, 1993, The Journal of antibiotics.

Production and characterization of tearless and non-pungent onion

T. Abe, Jinji Shono, Masahiro Kato, 2016, Scientific Reports.

Silencing Onion Lachrymatory Factor Synthase Causes a Significant Change in the Sulfur Secondary Metabolite Profile1[W][OA]

Masahiro Kato, C. Eady, Takahiro Kamoi, 2008, Plant Physiology.

Novel bisthiolane polysulfides from lachrymatory factor synthase-suppressed onion and their in vitro cyclooxygenase-1 inhibitory activity.

Morihiro Aoyagi, Takahiro Kamoi, S. Imai, 2020, Food chemistry.

Model studies on precursor system generating blue pigment in onion and garlic.

H. Sawada, S. Imai, M. Tomotake, 2006, Journal of agricultural and food chemistry.

Changes in trans-S-1-Propenyl-l-cysteine Sulfoxide and Related Sulfur-Containing Amino Acids during Onion Storage.

M. Hirai, Kazuki Saito, Y. Sawada, 2016, Journal of agricultural and food chemistry.

Proton Transfer in a Reaction Catalyzed by Onion Lachrymatory Factor Synthase

N. Tsuge, N. Masamura, Morihiro Aoyagi, 2012, Bioscience, biotechnology, and biochemistry.

Identification of Amino Acid Residues Essential for Onion Lachrymatory Factor Synthase Activity

H. Hirota, T. Nagata, H. Kumagai, 2012, Bioscience, biotechnology, and biochemistry.

Characterization of Amino Acid and S-alk(en)yl-L-cysteine Sulfoxide Production in Japanese Bunching Onion Carrying an Extra Chromosome of Shallot

M. Shigyo, S. Yaguchi, N. Yamauchi, 2011 .

Studies on cell growth stimulating substances of low molecular weight. Part 2. Exfoliazone and lavanducyanin, potent growth promoting substances of rat liver cell line, RLN-8, produced by Streptomyces exfoliatus and Streptomyces aeriouvifer.

H. Seto, S. Imai, T. Noguchi, 1993, The Journal of antibiotics.

Isolation and structural elucidation of an antioxidative agent, naphterpin.

K. Shin‐ya, J. Clardy, Y. Hayakawa, 1990, The Journal of antibiotics.

The Biosynthetic Pathway of Curcuminoid in Turmeric (Curcuma longa) as Revealed by 13C-Labeled Precursors

H. Sawada, H. Kumagai, H. Seto, 2008, Bioscience, biotechnology, and biochemistry.

Isolation and structure of a new phenoxazine antibiotic, exfoliazone, produced by Streptomyces exfoliatus.

Y. Hayakawa, H. Seto, K. Furihata, 1990, The Journal of antibiotics.

Studies on cell growth stimulating substances of low molecular weight. Part 3. Resorcinin, a mammalian cell growth stimulating substance produced by Cytophaga johnsonae.

S. Yamanaka, H. Seto, K. Furihata, 1993, The Journal of antibiotics.

Structures and reactions of compounds involved in pink discolouration of onion.

N. Sakurai, D. Shibata, Masahiro Kato, 2013, Food chemistry.

Identification of two novel pigment precursors and a reddish-purple pigment involved in the blue-green discoloration of onion and garlic.

H. Sawada, S. Imai, M. Tomotake, 2006, Journal of agricultural and food chemistry.

Nerfilin I, a novel microbial metabolite inducing neurite outgrowth of PC12 cells.

K. Shin‐ya, T. Hirao, H. Seto, 1995, The Journal of antibiotics.

Lavanducyanin, a new antitumor substance produced by Streptomyces sp.

Y. Hayakawa, H. Seto, K. Furihata, 1989, The Journal of antibiotics.

Gene silencing assessment for genes from recalcitrant or poorly studied plant species

C. Eady, Takahiro Kamoi, S. Imai, 2008, Plant Biotechnology Reports.

Structure of Allium lachrymatory factor synthase elucidates catalysis on sulfenic acid substrate

Masahiro Kato, S. Fushinobu, T. Arakawa, 2017, bioRxiv.

Structure and bioactivity of thiosulfinates resulting from suppression of lachrymatory factor synthase in onion.

Masahiro Kato, N. Tsuge, Morihiro Aoyagi, 2011, Journal of agricultural and food chemistry.

Turmeronol A and Turmeronol B, New Inhibitors of Soybean Lipoxygenase

Y. Hayakawa, H. Seto, K. Furihata, 1990 .