Gwang-Ju Jang

Metabolomics Analysis of the Lipid-Regulating Effect of Allium hookeri in a Hamster Model of High-Fat Diet-Induced Hyperlipidemia by UPLC/ESI-Q-TOF Mass Spectrometry

I. Hwang, J. Choi, M. Sung, 2018, Evidence-based complementary and alternative medicine : eCAM.

Mass-Based Metabolomic Analysis of Lactobacillus sakei and Its Growth Media at Different Growth Phases.

Y. Rhee, Hyun-Jin Kim, Dong-Wook Kim, 2017, Journal of microbiology and biotechnology.

Effects of Different Salt Treatments on the Fermentation Metabolites and Bacterial Profiles of Kimchi.

Hyun-Jin Kim, J. H. Kim, Dong Wook Kim, 2017, Journal of food science.

GC/MS-based metabolomic analysis of the radish water kimchi, Dongchimi, with different salts

Hyun-Jin Kim, Dong Wook Kim, Jeong-Hwan Kim, 2015, Food Science and Biotechnology.

Mass-based metabolomic analysis of soybean sprouts during germination.

Sang Bong Lee, Hyun-Jin Kim, Gwang-Ju Jang, 2017, Food chemistry.

Effects of different storage conditions on the metabolite and microbial profiles of white rice (Oryza sativa L.)

Feng Chen, Hyun-Jin Kim, Gwang-Ju Jang, 2018, Food Science and Biotechnology.

Benzoic and propionic acids in fishery products on the Korean market

Sanghee Lee, Gwang-Ju Jang, M. Yoo, 2020, Food additives & contaminants. Part B, Surveillance.

Sorbic, benzoic and propionic acids in fishery products: a survey of the South Korean market

Ho-Soo Lim, MeeKyung Kim, Gunyoung Lee, 2018, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

Saururus chinensis Prevents Estrogen Deficiency-Induced Osteoporosis in Rats: A Metabolomic Study Using UPLC/Q-TOF MS

M. Sung, Sanghee Lee, H. Hur, 2021, Applied Sciences.