Gwang-Ju Jang
发表
I. Hwang,
J. Choi,
M. Sung,
2018,
Evidence-based complementary and alternative medicine : eCAM.
Y. Rhee,
Hyun-Jin Kim,
Dong-Wook Kim,
2017,
Journal of microbiology and biotechnology.
Hyun-Jin Kim,
J. H. Kim,
Dong Wook Kim,
2017,
Journal of food science.
Hyun-Jin Kim,
Dong Wook Kim,
Jeong-Hwan Kim,
2015,
Food Science and Biotechnology.
Sang Bong Lee,
Hyun-Jin Kim,
Gwang-Ju Jang,
2017,
Food chemistry.
Feng Chen,
Hyun-Jin Kim,
Gwang-Ju Jang,
2018,
Food Science and Biotechnology.
Sanghee Lee,
Gwang-Ju Jang,
M. Yoo,
2020,
Food additives & contaminants. Part B, Surveillance.
Ho-Soo Lim,
MeeKyung Kim,
Gunyoung Lee,
2018,
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.
M. Sung,
Sanghee Lee,
H. Hur,
2021,
Applied Sciences.