Xuejiao Zhang

Purification and characterization of a soluble glycoprotein from garlic (Allium sativum) and its in vitro bioactivity

Tingting Zou, Minghui A Xiang, Yan Wang, 2016, Preparative biochemistry & biotechnology.

Extraction and Hypolipidemic Activity of Low Molecular Weight Polysaccharides Isolated from Rosa Laevigata Fruits

Weiguo Wu, Chenzhong Jin, Xuejiao Zhang, 2020, BioMed research international.

Polysaccharide extract from Rosa laevigata fruit attenuates inflammatory obesity by targeting redox balance and gut interface in high-fat diet-fed rats

Weiguo Wu, Chenzhong Jin, Xuejiao Zhang, 2022, Food Science and Human Wellness.

First polar body morphology affects potential development of porcine parthenogenetic embryo in vitro

Xianglin Liu, Chenzhong Jin, Xuejiao Zhang, 2014, Zygote.

Combustion synthesis and effect of LaMnO3 and LaOCl powder mixture on HMX thermal decomposition

Changwen Hu, Zhixian Wei, Y. Wang, 2010 .

Optimization of Alkaline Extraction and Bioactivities of Polysaccharides from Rhizome of Polygonatum odoratum

Jihua Wang, Yan Wang, Chenzhong Jin, 2014, BioMed research international.

Thinking and Reforms of Plant Biotechnology Course Teaching in Agricultural Professional Master Cultivation

Yan Wang, Chenzhong Jin, Xuejiao Zhang, 2019, Proceedings of the 2019 5th International Conference on Social Science and Higher Education (ICSSHE 2019).