B. Vujičić

Effects of onion (Allium cepa L.) and garlic (Allium sativum L.) essential oils on the Aspergillus versicolor growth and sterigmatocystin production.

I. Tanackov, S. Koćić‐Tanackov, J. Lević, 2012, Journal of food science.

Effect of inorganic phosphate on the secretion of pectinolytic enzymes by Aspergillus niger

D. Peričin, M. Antov, S. Kevresan, 1992 .

Colour change in pepper (Capsicum annuum) during storage

A. Tepic, B. Vujičić, 2004 .

Chemical heterogeneity of tomato inbred lines

A. Takač, A. Tepic, B. Vujičić, 2006 .

Rapid method for detecting low basal activity of exo-pectinase of Polyporus squamosus

D. Peričin, M. Antov, B. Vujičić, 1997 .