J. Kyle

Absorption and DNA protective effects of flavonoid glycosides from an onion meal

A. Collins, S. Duthie, V. Dobson, 2000, European journal of nutrition.

Bioavailability and efficiency of rutin as an antioxidant: a human supplementation study

V. Dobson, A. Collins, S. Boyle, 2000, European Journal of Clinical Nutrition.

How much land is required to produce a healthy diet with reduced greenhouse gas emissions in the UK

A. Hastings, J. Kyle, S. Apariman, 2013 .

Plant polyphenols in cancer and heart disease: implications as nutritional antioxidants

J. Kyle, G. Duthie, S. Duthie, 2000, Nutrition Research Reviews.

The effects of cranberry juice consumption on antioxidant status and biomarkers relating to heart disease and cancer in healthy human volunteers

A. Crozier, W. Mullen, S. Duthie, 2006, European journal of nutrition.

Greenhouse gas emissions associated with sustainable diets in relation to climate change and health

G. Horgan, S. Whybrow, J. Macdiarmid, 2015, Proceedings of the Nutrition Society.

The effect of post-harvest processing on the nutrient composition of BRRI Dhan 28 rice grain grown under alternate wetting and drying

A. Price, G. Norton, W. Russell, 2020, Proceedings of the Nutrition Society.