Masanobu Udagawa

Cooking Loss of Major Onion Antioxidants and the Comparison of Onion Soups Prepared in Different Ways

S. Isobe, M. Takenaka, K. Nanayama, 2004 .

Cooking Loss of Major Onion Antioxidants Prepared in Different Ways and the Comparison of Onion Sou ps

S. Isobe, K. Nanayama, Masanobu Udagawa, 2007 .

Effects of Various Kinds of Consommé and Fried Onion on the Taste and Taste Components of Onion Soup

Masanobu Udagawa, Eisuke Sanada, K. Shibata, 2004 .