Mathieu Mazuir

Oral cavity cancer in developed and in developing countries: Population‐based incidence

F. Chapuis, M. Curado, L. Voti, 2009, Head & neck.

Lifetime and baseline alcohol intake and risk of colon and rectal cancers in the European prospective investigation into cancer and nutrition (EPIC)

F. Clavel-Chapelon, E. Riboli, P. Vineis, 2007, International journal of cancer.

Consumption and portion sizes of tree nuts, peanuts and seeds in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohorts from 10 European countries

F. Clavel-Chapelon, E. Riboli, A. Tjønneland, 2006, British Journal of Nutrition.

Variations in lycopene blood levels and tomato consumption across European countries based on the European Prospective Investigation into Cancer and Nutrition (EPIC) study.

F. Clavel-Chapelon, E. Riboli, A. Tjønneland, 2005, The Journal of nutrition.

Meat, fish, and colorectal cancer risk: the European Prospective Investigation into cancer and nutrition.

Paolo Vineis, Salvatore Panico, Jakob Linseisen, 2005, Journal of the National Cancer Institute.

Physical Activity and Risk of Colon and Rectal Cancers: The European Prospective Investigation into Cancer and Nutrition

C. Friedenreich, F. Clavel-Chapelon, E. Riboli, 2006, Cancer Epidemiology Biomarkers & Prevention.

Meat, fish, and colorectal cancer risk: the European Prospective Investigation into cancer and nutrition.

F. Berrino, P. Vineis, A. Tjønneland, 2005, Journal of the National Cancer Institute.