G. Gazzani

发表

Evaluation of Plant and Fungal Extracts for Their Potential Antigingivitis and Anticaries Activity

Y. Houri-Haddad, D. Steinberg, L. Ciric, 2012, Journal of biomedicine & biotechnology.

Plant and Fungal Food Components with Potential Activity on the Development of Microbial Oral Diseases

J. Pratten, D. Spratt, E. Zaura, 2011, Journal of biomedicine & biotechnology.

Isolation of high molecular weight components and contribution to the protective activity of coffee against lipid peroxidation in a rat liver microsome system.

M. Daglia, A. Papetti, G. Gazzani, 2008, Journal of agricultural and food chemistry.

Hydroxycinnamic acid derivatives occurring in Cichorium endivia vegetables.

M. Daglia, A. Papetti, G. Gazzani, 2008, Journal of pharmaceutical and biomedical analysis.

ANTI AND PROOXIDANT ACTIVITY OF WATER SOLUBLE COMPONENTS OF SOME COMMON DIET VEGETABLES AND THE EFFECT OF THERMAL TREATMENT

G. Massolini, M. Daglia, A. Papetti, 1998 .

Protective Activity of Water Soluble Components of Some Common Diet Vegetables on Rat Liver Microsome and the Effect of Thermal Treatment

M. Daglia, A. Papetti, F. Bertè, 1998 .

In vitro and ex vivo antihydroxyl radical activity of green and roasted coffee.

C. Lanni, M. Racchi, S. Govoni, 2004, Journal of agricultural and food chemistry.

Identification of phenolic constituents in red chicory salads (Cichorium intybus) by high-performance liquid chromatography with diode array detection and electrospray ionisation tandem mass spectrometry.

A. Papetti, G. Gazzani, Dora Mascherpa, 2013, Food chemistry.

Identification of phenolic constituents in Cichorium endivia var. crispum and var. latifolium salads by high-performance liquid chromatography with diode array detection and electrospray ioniziation tandem mass spectrometry.

A. Papetti, G. Marrubini, G. Gazzani, 2012, Journal of agricultural and food chemistry.

Effect of in vitro digestion on free α-dicarbonyl compounds in balsamic vinegars.

A. Papetti, G. Marrubini, G. Gazzani, 2013, Journal of food science.

In vitro and ex vivo anti- and prooxidant components of Cichorium intybus.

M. Daglia, A. Papetti, G. Gazzani, 2000, Journal of pharmaceutical and biomedical analysis.

Isolation and Determination of α-Dicarbonyl Compounds by RP-HPLC-DAD in Green and Roasted Coffee

M. Daglia, A. Papetti, G. Gazzani, 2007 .

Effect of storage on mutagenicity, absorbance and content of furfural in the ribose-lysine maillard system.

P. Mazza, M. T. Cuzzoni, G. Gazzani, 1989, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Influence of water activity and reaction temperature of ribose-lysine and glucose-lysine Maillard systems on mutagenicity, absorbance and content of furfurals.

P. Mazza, M. T. Cuzzoni, G. Gazzani, 1988, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Free α-dicarbonyl compounds in coffee, barley coffee and soy sauce and effects of in vitro digestion.

A. Papetti, G. Gazzani, Dora Mascherpa, 2014, Food chemistry.

Anti- and pro-oxidant activity of Cichorium genus vegetables and effect of thermal treatment in biological systems

M. Daglia, A. Papetti, P. Grisoli, 2006 .

Anti- and pro-oxidant activity of water soluble compounds in Cichorium intybus var. silvestre (Treviso red chicory).

M. Daglia, A. Papetti, G. Gazzani, 2002, Journal of pharmaceutical and biomedical analysis.

Isolation, identification, and quantification of roasted coffee antibacterial compounds.

M. Daglia, A. Papetti, P. Grisoli, 2007, Journal of agricultural and food chemistry.

Antiadhesion and antibiofilm activities of high molecular weight coffee components against Streptococcus mutans.

A. Schito, M. Daglia, A. Papetti, 2010, Journal of agricultural and food chemistry.

Mutagenic Activity of the Maillard Reaction Products of Ribose with Different Amino Acids

P. Vagnarelli, P. Mazza, M. T. Cuzzoni, 1987 .

Food components with anticaries activity.

M. Daglia, A. Papetti, G. Gazzani, 2012, Current opinion in biotechnology.

Isolation of red wine components with anti-adhesion and anti-biofilm activity against Streptococcus mutans

M. Daglia, A. Papetti, C. Pruzzo, 2010 .

Identification of organic acids in Cichorium intybus inhibiting virulence-related properties of oral pathogenic bacteria.

L. Ciric, J. Pratten, D. Spratt, 2013, Food chemistry.

Inhibitory Activity by Barley Coffee Components Towards Streptococcus Mutans Biofilm

L. Vezzulli, M. Daglia, A. Papetti, 2010, Current Microbiology.

Polyphenolic profile of green/red spotted Italian Cichorium intybus salads by RP-HPLC-PDA-ESI-MSn

A. Papetti, G. Marrubini, F. Corana, 2017 .

Anti- and pro-oxidant water soluble activity of Cichorium genus vegetables and effect of thermal treatment.

M. Daglia, A. Papetti, G. Gazzani, 2002, Journal of agricultural and food chemistry.

Antibacterial activity of red and white wine against oral streptococci.

M. Daglia, A. Papetti, P. Grisoli, 2007, Journal of agricultural and food chemistry.

In vitro antioxidant and ex vivo protective activities of green and roasted coffee.

M. Daglia, A. Papetti, F. Bertè, 2000, Journal of agricultural and food chemistry.

Components in Lentinus edodes mushroom with anti-biofilm activity directed against bacteria involved in caries and gingivitis.

J. Pratten, D. Spratt, E. Zaura, 2018, Food & function.

Isolation and determination of alpha-dicarbonyl compounds by RP-HPLC-DAD in green and roasted coffee.

M. Daglia, A. Papetti, G. Gazzani, 2007, Journal of agricultural and food chemistry.

Antiradical activity of water soluble components in common diet vegetables.

C. Lanni, M. Racchi, S. Govoni, 2002, Journal of agricultural and food chemistry.

Anticaries and antiadhesive properties of food constituents and plant extracts and implications for oral health.

C. Pruzzo, C. Signoretto, P. Canepari, 2009 .

Antiadhesive effect of green and roasted coffee on Streptococcus mutans' adhesive properties on saliva-coated hydroxyapatite beads.

M. Daglia, A. Papetti, P. Grisoli, 2002, Journal of agricultural and food chemistry.

Isolation of an antibacterial component from roasted coffee.

M. Daglia, A. Papetti, C. Dacarro, 1998, Journal of pharmaceutical and biomedical analysis.

HPLC–DAD–ESI/MSn characterization of environmentally friendly polyphenolic extract from Raphanus sativus L. var. “Cherry Belle” skin and stability of its red components

C. Milanese, A. Papetti, C. Zanchi, 2014 .

High-performance liquid chromatographic determination of sulphur and captan in a mixture.

G. Gazzani, D. Moltrasio, G. Fedeli, 1988, Journal of Chromatography A.

Purification and characterization of soluble Cichorium intybusVar. silvestre lipoxygenase.

M. Daglia, A. Papetti, S. Giorgetti, 2005, Journal of Agricultural and Food Chemistry.

Effect of barley coffee on the adhesive properties of oral streptococci.

M. Daglia, A. Papetti, P. Grisoli, 2007, Journal of agricultural and food chemistry.

Food components with anticaries activity.

M. Daglia, A. Papetti, G. Gazzani, 2012, Current opinion in biotechnology.

Isolation of an in vitro and ex vivo antiradical melanoidin from roasted barley.

M. Quaglia, M. Daglia, A. Papetti, 2006, Journal of agricultural and food chemistry.