M. Ikeda

Hop Bract Polyphenols Reduced Three-day Dental Plaque Regrowth

T. Kanda, M. Tagashira, Y. Kawaguchi, 2007, Journal of dental research.

Dose-dependent hypocholesterolemic actions of dietary apple polyphenol in rats fed cholesterol

M. Senda, T. Kanda, K. Osada, 2006, Lipids.

Effects of Dietary Procyanidins and Tea Polyphenols on Adipose Tissue Mass and Fatty Acid Metabolism in Rats on a High Fat Diet

T. Kanda, K. Osada, M. Sami, 2006 .

Inhibitory Effect of Polyphenol-Enriched Apple Extracts on Mast Cell Degranulation in Vitro Targeting the Binding between IgE and FcεRI

T. Kanda, K. Okumura, C. Nishiyama, 2005, Bioscience, biotechnology, and biochemistry.

Analytical separation of tea catechins and food-related polyphenols by high-speed counter-current chromatography.

A. Yanagida, Atsushi Shoji, M. Tagashira, 2006, Journal of chromatography. A.

Evaluation of the alkaline methylene blue staining method for yeast activity determination

M. Sami, M. Ikeda, S. Yabuuchi, 1994 .

Determination of Log Po/w for Catechins and Their Isomers, Oligomers, and Other Organic Compounds by Stationary Phase Controlled High‐Speed Countercurrent Chromatography

A. Yanagida, Atsushi Shoji, M. Tagashira, 2005 .

Clinical effects of apple polyphenols on persistent allergic rhinitis: A randomized double-blind placebo-controlled parallel arm study.

T. Kanda, T. Enomoto, Y. Dake, 2006, Journal of investigational allergology & clinical immunology.

The toxicology and safety of apple polyphenol extract.

T. Kanda, T. Shoji, M. Ikeda, 2004, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Serum Cholesterol-Lowering Effect of Apple Polyphenols in Healthy Subjects

T. Kanda, H. Shimasaki, M. Ikeda, 2005 .

Analysis of Polyphenols from Hop Bract Region Using CCC

T. Kanda, T. Shoji, A. Yanagida, 2005 .

Inhibitory Effects of Polyphenols on Gastric Injury by Helicobacter pylori VacA Toxin

M. Noda, T. Hirayama, J. Moss, 2005, Helicobacter.