S. Jamali

Ionic-Liquid Membranes (Microemulsions) for the Separation of Bioactive Compounds

S. Jafari, E. Assadpour, Mehdi Jalali-Jivan, 2021, Food Bioactive Ingredients.

Liposomal Saffron: A Promising Natural Therapeutic and Immune-Boosting Agent

Iman Katouzian, M. R. Mozafari, S. Khorasani, 2022, International journal of preventive medicine.

The Pros and Cons of Incorporating Bioactive Compounds Within Food Networks and Food Contact Materials: a Review

Iman Katouzian, Afshin Faridi Esfanjani, Moslem Sabaghi, 2022, Food and Bioprocess Technology.

Kinetics of peroxidase inactivation, color and temperature changes during pumpkin (Cucurbita moschata) blanching using infrared heating

M. Kashaninejad, M. Khomeiri, M. Aalami, 2018, LWT.

Natural antimicrobial-loaded nanoemulsions for the control of food spoilage/pathogenic microorganisms.

S. Jafari, E. Assadpour, Jianguo Feng, 2021, Advances in colloid and interface science.

Controlling release patterns of the bioactive compound by structural and environmental conditions: a review

Afshin Faridi Esfanjani, Afsaneh Taheri, Moslem Sabaghi, 2022, Journal of Food Measurement and Characterization.

Development and optimization of whey protein- Lepidium perfoliatum gum packaging films: An approach towards antimicrobial and biodegradable films

S. Jafari, Arezou Alipour, S. Rahaiee, 2023, Industrial Crops and Products.

Advancements, challenges, and future prospects of nanobiosensors in food packaging for allergen detection

Moslem Sabaghi, S. Jamali, 2024, Journal of Food Measurement and Characterization.