Renata Leder

Geographical Discrimination of Croatian Wines by Stable Isotope Ratios and Multielemental Composition Analysis

M. Banović, I. Petric, Renata Leder, 2021, Frontiers in Nutrition.

Classification of Croatian winegrowing regions based on bioclimatic indices

B. Grisogono, S. Šimon, Damir Počakal, 2018 .

Traceability of Croatian extra virgin olive oils to the provenance soils by multielement and carbon isotope composition and chemometrics.

Z. Rengel, B. Urlić, S. Perica, 2023, Food chemistry.