Elmar Pfammatter

发表

Characterization of Swiss vineyards using isotopic data in combination with trace elements and classical parameters

G. Gremaud, U. Piantini, Sylvie Quaile, 2004 .

Tracing the geographic origin of poultry meat and dried beef with oxygen and strontium isotope ratios

M. Kreuzer, J. Bosset, G. Gremaud, 2008 .

Synthesis of Tri‐, Penta‐, and Heptapeptides Containing and (R)‐2‐alkyl‐2‐amino‐3‐(methylamino)‐propionic acid residue in the central position

D. Seebach, A. Studer, H. Widmer, 1994 .

Structure and Reactivity of Five‐ and Six‐Ring N, N‐, N, O‐, and O, O‐acetals: A lesson in allylic 1, 3‐strain (A1, 3 strain)

J. Irwin, D. Seebach, M. Egli, 1992 .

Diastereoselective Michael Additions of Chiral Imidazolidines to Trityl Enones

D. Seebach, V. Gramlich, T. Bremi, 1992 .

Preparation of (R)‐ and (S)‐2‐alkyl‐2‐amino‐3‐(methylamino)propanoic and other 2,3‐diaminoalkanoic acid derivatives from a chiral imidazoline

D. Seebach, Elmar Pfammatter, 1991 .

Cycloadditionen an die Doppelbindung von (R)‐2‐tert‐Butyl‐Δ4‐1,3‐oxazolin‐3‐carbonsäure‐methylestern

D. Seebach, Elmar Pfammatter, G. Stucky, 1989 .

Classification of Swiss wines on a regional scale by means of a multi-isotopic analysis combined with chemometric methods

G. Gremaud, U. Piantini, Sylvie Quaile, 2002 .

Structure and Reactivity of Five‐ and Six‐Ring N,N‐, N,O‐, and O,O‐ Acetals: A Lesson in Allylic 1,3‐Strain (A1,3 Strain).

J. Irwin, D. Seebach, M. Egli, 1992 .