E. Lindfors

A microbiological six-plate method for the identification of certain antibiotic groups in incurred kidney and muscle samples.

L. Nuotio, A. Myllyniemi, E. Lindfors, 2001, The Analyst.

Occurrence of mycotoxins in food, feed, and milk in two counties from different agro-ecological zones and with historical outbreak of aflatoxins and fumonisins poisonings in Kenya

J. Mung’atu, H. Korhonen, A. Sirma, 2017 .

Simulation of human exposure to benzylpenicillin residues via pork originating from pigs fed with a dairy by-product

L. Nuotio, R. Maijala, E. Lindfors, 2007, Food additives and contaminants.

Cadmium intake of moose hunters in Finland from consumption of moose meat, liver and kidney

R. Maijala, R. Pohjanvirta, T. Lyytikäinen, 2003, Food additives and contaminants.

Analysis of antibiotic residues in milk from smallholder farms in Kenya

H. Korhonen, E. Kang’ethe, E. Lindfors, 2016 .

Microbiological and chemical detection of incurred penicillin G, oxytetracycline, enrofloxacin and ciprofloxacin residues in bovine and porcine tissues

A. Myllyniemi, E. Lindfors, R. Rannikko, 2000, Food additives and contaminants.

A confirmatory analysis of malachite green residues in rainbow trout with liquid chromatography-electrospray tandem mass spectrometry.

Kimmo Peltonen, K. Peltonen, Kirsi Halme, 2007, Journal of chromatography. B, Analytical technologies in the biomedical and life sciences.

Disappearance of malachite green residues in fry of rainbow trout (Oncorhynchus mykiss) after treatment of eggs at the hatching stage

K. Peltonen, T. Kiuru, J. Taskinen, 2009 .

Liquid chromatographic determination of biogenic amines in dry sausages.

E. Lindfors, S. Eerola, T. Hirvi, 1993, Journal of AOAC International.