P. Suradkar

发表

Gamma irradiation treatment of quince fruit (Cydonia oblonga Mill): effect on post-harvest retention of storage quality and inhibition of fungal decay

P. R. Hussain, S. A. Rather, P. Suradkar, 2019, Journal of Radiation Research and Applied Sciences.

Potential of carboxymethyl cellulose coating and low dose gamma irradiation to maintain storage quality, inhibit fungal growth and extend shelf-life of cherry fruit

P. R. Hussain, M. A. Mir, S. Parveen, 2016, Journal of Food Science and Technology.

Effect of combination treatment of gamma irradiation and ascorbic acid on physicochemical and microbial quality of minimally processed eggplant (Solanum melongena L.)

P. R. Hussain, M. A. Dar, P. Suradkar, 2014 .

Influence of postharvest gamma irradiation treatment on the content of bioactive compounds and antioxidant activity of fenugreek (Trigonella foenum–graceum L.) and spinach (Spinacia oleracea L.) leaves

P. R. Hussain, P. Suradkar, S. Parvez, 2016 .

Potential of carboxymethyl cellulose and γ-irradiation to maintain quality and control disease of peach fruit.

P. R. Hussain, M. A. Dar, A. Wani, 2016, International journal of biological macromolecules.

Retention of storage quality and post-refrigeration shelf-life extension of plum (Prunus domestica L.) cv. Santa Rosa using combination of carboxymethyl cellulose (CMC) coating and gamma irradiation

P. R. Hussain, M. A. Dar, A. Wani, 2015 .

Gamma Irradiation Treatment of Cherry - Impact on Storage Quality, Decay Percentage and Post- Refrigeration Shelf-life Extension

P. R. Hussain, M. A. Mir, P. Suradkar, 2015 .

Gamma irradiation induced modification of bean polysaccharides: impact on physicochemical, morphological and antioxidant properties.

I. A. Wani, P. R. Hussain, M. A. Dar, 2014, Carbohydrate polymers.

Structural characterization and evaluation of antioxidant, anticancer and hypoglycemic activity of radiation degraded oat (Avena sativa) β- glucan

P. R. Hussain, S. A. Rather, P. Suradkar, 2018 .

Evaluation of chemical composition and antioxidant activity of Himalayan Red chilli varieties

P. R. Hussain, F. Naqash, Z. Azad, 2021, LWT.

Evaluation of the Composition of Bioactive Compounds and Antioxidant Activity in Fourteen Apricot Varieties of North India

F. Masoodi, A. Gani, S. Wani, 2017 .

Effect of post-processing radiation treatment on physico-chemical, microbiological and sensory quality of dried apple chips during storage

I. A. Wani, P. R. Hussain, S. A. Rather, 2021 .

Gamma irradiation and storage effects on quality and safety of Himalayan paprika (Waer)

P. R. Hussain, F. Naqash, P. Suradkar, 2021, LWT.

Influence of Gamma Irradiation Treatment on Storage Quality , Antioxidant Composition and Nutraceutical Potential of Onion Sprouts

Sahar Ahmad, P. R. Hussain, P. Suradkar, 2018 .

Gamma irradiation treatment of minimally processed kiwi fruit to maintain physicochemical quality and prevent microbial proliferation during refrigerated storage

P. R. Hussain, S. A. Rather, P. Suradkar, 2021 .

Comparison of gamma and electron beam irradiation for using phyto-sanitary treatment and improving physico-chemical quality of dried apricot and quince

S. Ghosh, P. R. Hussain, N. Chaudhary, 2019, Journal of Radiation Research and Applied Sciences.