C. Buteau

A Study of the Biogenesis of Amines in a Villard Noir Wine

C. Buteau, C. Duitschaever, G. Ashton, 1984 .

Effect of processing treatments on the characteristics of juices and still ciders from Ontario-grown apples

M. Maguer, O. B. Allen, C. Buteau, 2003 .

High-performance liquid chromatographic detection and quantitation of amines in must and wine.

C. Buteau, C. Duitschaever, G. Ashton, 1984, Journal of chromatography.

Incidence of Salmonella in Pork and Poultry Products.

C. Buteau, C. Duitschaever, 1979, Journal of food protection.

Influence of temperature of incubation on the physico-chemical and sensory quality of yoghurt.

C. Buteau, C. Duitschaever, F. Cho-Ah-Ying, 1990 .

Stability of the o-phthalaldehyde-histamine complex

C. Buteau, C. Duitschaever, G. Ashton, 1981 .