G. Pearson

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Methionine supplementation of weaner pig diets containing lupin-seed meal

J. R. Carr, G. Pearson, 1979 .

A comparison of the Duroc, Hampshire, Landrace, and Large White as terminal sire breeds of crossbred pigs slaughtered at 85 kg liveweight. 2. Meat quality.

R. Purchas, William C Smith, G. Pearson, 1990 .

New Zealand-grown and -processed rapeseed (cv. Tower) meal as a protein supplement for growing pigs.

G. Pearson, 1980 .

Lupin-seed meal (Lupinus angustifolius cv. Uniwhite) as a protein supplement to barley-based diets for growing pigs

J. R. Carr, G. Pearson, 1976 .

Assessment of apparent ileal lysine digestibility for use in diet formulation for the growing pig

P. Moughan, K. James, William C Smith, 1991 .

Protein quality in blood meal

P. Moughan, P. Morel, G. Dong, 1999 .

The induction of parturition in sows using prostaglandin F2alpha.

W. C. Smith, M. Alley, R. Holmes, 1982, New Zealand veterinary journal.

Some aspects of the energy and nitrogen metabolism of boars, gilts and barrows given diets containing different concentrations of protein

J. R. Carr, C. Holmes, G. Pearson, 1980 .

Evaluation of the Duroc in comparison with the Landrace and Large White as a terminal sire of crossbred pigs slaughtered at 85 kg liveweight

D. Garrick, G. Pearson, William C. Smith, 1988 .

Protein quality in blood meal. II. The effect of processing on in vivo nitrogen digestibility in rats, protein solubility and FDNB-available lysine

P. Moughan, G. Dong, B. Wilkinson, 1999 .

Effects of ractopamine on the growth and carcass quality of entire male and female pigs fed ad libitum or at a restricted level

R. Purchas, G. Pearson, William C. Smith, 1995 .

Effect of sampling site within two muscles, bodyweight, sex, and feeding level on the quality of meat from pigs

J. R. Carr, R. Purchas, G. Pearson, 1988 .

The carcass composition of male, castrated male and female pigs resulting from two levels of feeding

J. R. Carr, G. Pearson, A. Davies, 1980, The Journal of Agricultural Science.

The Democratization of Food: Tin Cans and the Growth of the American Food Processing Industry, 1810-1940

Gregg Steven Pearson, G. Pearson, 2016 .

Post-mortem prediction of primal and selected retail cut weights of New Zealand lamb from carcass and animal characteristics.

H. Ho, P. Hunter, G. Pearson, 2016, Meat science.

Description and validation of a model simulating growth in the pig (20–90 kg liveweight)

Paul J. Moughan, P. Moughan, William C Smith, 1987 .

A COMPARISON BETWEEN MEALS PREPARED FROM THE SEEDS OF DIFFERENT VARIETIES OF LUPIN AS PROTEIN SUPPLEMENTS TO BARLEY-BASED DIETS FOR GROWING PIGS

J. R. Carr, G. Pearson, 1977 .

Comparative bioavailable energy values of five ground cereal grains measured with growing rats and pigs

P. Moughan, K. James, G. Pearson, 1987 .

Evaluation of a rapeseed (cv. Tower) meal protein supplement for growing pigs

J. P. Bowland, G. Pearson, 1978 .

Variation in apparent and true ileal amino acid digestibility in barley using a rat model

P. Moughan, S. Hodgkinson, G. Pearson, 1998 .

Partial and total replacement of barley by triticale in diets for growing pigs

G. Pearson, William C. Smith, 1989 .

Comparative voluntary feed intakes, growth performance, carcass composition, and meat quality of Large White, Landrace, and Duroc pigs

G. Pearson, William C. Smith, 1986 .

Influence of dietary zeolite on pig performance over the liveweight range 25–87 kg

G. Pearson, William C. Smith, J. M. Fox, 1985 .

Comparative voluntary feed intakes, growth performance, carcass measurements, and some meat quality characteristics of Duroc, Hampshire, and Large White pigs

G. Pearson, William C. Smith, 1987 .

A comparison of the Duroc, Hampshire, Landrace, and Large White as terminal sire breeds of crossbred pigs slaughtered at 85 kg liveweight. 1. Performance and carcass characteristics.

R. Purchas, G. Pearson, William C. Smith, 1990 .

A comparison of bioavailable energy values of ground cereal grains measured with adult cockerels and growing pigs

P. Moughan, G. Pearson, M. Patchell, 1988 .

Comparative growth performance, carcass characteristics, and meat quality of pigs sired by Hampshire and Landrace boars

G. Pearson, William C. Smith, 1988 .

A single backfat measurement taken by optical probe as a predictor of lean body content of the pig carcass

J. R. Carr, R. Townsley, G. Pearson, 1981 .

Photosensitisation, growth performance, and carcass measurements of pigs fed diets containing commercially prepared lucerne leaf-protein concentrate

J. R. Carr, G. Pearson, 1976 .

Effects of feeding level, protein level, and sex of pig on carcass fatness measured by dissection and optical probe methods

J. R. Carr, G. Pearson, A. Davies, 1986 .

Offal meal as a protein supplement to cereal-based diets for growing pigs

W. C. Smith, G. Pearson, 1982 .

Proceedings of the Massey University advancing pork production seminar, Palmerston North, New Zealand, 8th June 2009.

P. C. H. Morel, G. Pearson, P. Morel, 2009 .

A bovine colostrum product in a weaner diet increases growth and reduces days to slaughter

J. Pluske, P. Morel, R. Skilton, 1999 .

Relationships between chemical composition and physically separated tissues of the pig carcass.

W. C. Smith, G. Pearson, 1985, Meat science.