M. P. McCormick

Effects of white and red wine on endothelial function in subjects with coronary artery disease

W. Sutherland, M. Williams, D. Yeoman, 2004, Internal medicine journal.

Aged garlic extract improves endothelial function in men with coronary artery disease

Michael J.A. Williams, W. Sutherland, D. Yeoman, 2005, Phytotherapy research : PTR.

Vitamin C improves endothelial dysfunction in renal allograft recipients

Michael J.A. Williams, R. Walker, W. Sutherland, 2001 .

Vitamin C improves endothelial dysfunction in renal allograft recipients.

R. Walker, W. Sutherland, M. Williams, 2000, Nephrology, dialysis, transplantation : official publication of the European Dialysis and Transplant Association - European Renal Association.

Improved coronary artery flow after coronary angioplasty in patients with unstable angina.

M. Williams, I. Kay, N. Restieaux, 2000, Australian and New Zealand journal of medicine.

Ingestion of moderately thermally oxidized polyunsaturated fat decreases serum resistance to oxidation in men with coronary artery disease

Michael J.A. Williams, W. Sutherland, M. P. McCormick, 2007 .

Impaired endothelial function following a meal rich in used cooking fat.

R. Walker, W. Sutherland, M. Williams, 1999, Journal of the American College of Cardiology.

Acute effect of drinking red and white wines on circulating levels of inflammation-sensitive molecules in men with coronary artery disease.

Michael J.A. Williams, W. Sutherland, A. Whelan, 2004, Metabolism: clinical and experimental.

Normal endothelial function after meals rich in olive or safflower oil previously used for deep frying.

R. Walker, W. Sutherland, M. Williams, 2001, Nutrition, metabolism, and cardiovascular diseases : NMCD.