E. D. Pedro-Sanz

Predicting Acorn-Grass Weight Gain Index using non-destructive Near Infrared Spectroscopy in order to classify Iberian pig carcasses according to feeding regime

A. Garrido-Varo, D. Pérez-Marín, J. Guerrero-Ginel, 2013 .

Monitoring NIRS calibrations for use in routine meat analysis as part of Iberian pig-breeding programs

Dolores Pérez-Marín, Ana Garrido-Varo, José Emilio Guerrero-Ginel, 2011 .

Handheld NIRS analysis for routine meat quality control: Database transfer from at-line instruments

Dolores Pérez-Marín, J. E. Guerrero-Ginel, Eduardo Zamora-Rojas, 2012 .

Proximate analysis of homogenized and minced mass of pork sausages by NIRS

A. J. Gaitán-Jurado, E. De Pedro-Sanz, F. España-España, 2007 .

Prediction of fatty acids content in pig adipose tissue by near infrared spectroscopy: at-line versus in-situ analysis.

A. Garrido-Varo, D. Pérez-Marín, J. Guerrero-Ginel, 2013, Meat science.

Non-destructive analysis of fresh Iberian pork loins by near-infrared spectroscopy (NIRS)

E. D. Pedro-Sanz, 2012 .