M. R. Alberto
发表
M. Arena,
M. R. Alberto,
M. M. D. de Nadra,
2012,
Brazilian journal of microbiology : [publication of the Brazilian Society for Microbiology].
M. C. Manca de Nadra,
G. Vaamonde,
S. M. Romero,
2009,
Mycotoxin Research.
M. C. M. Nadra,
M. R. Alberto,
M. M. D. de Nadra,
2007
.
I. C. Zampini,
M. Isla,
R. Ordóñez,
2012,
Phytotherapy research : PTR.
I. C. Zampini,
M. Isla,
M. Arena,
2016,
Saudi journal of biological sciences.
I. C. Zampini,
M. Isla,
Y. Ana,
2019,
Journal of food science.
M. C. M. Nadra,
M. R. Alberto,
M. Vaquero,
2007
.
I. C. Zampini,
M. Isla,
M. R. Alberto,
2018,
Journal of food science.
M. C. Manca de Nadra,
M. E. Farías,
M. R. Alberto,
2002,
Journal of food protection.
A. López-Rubio,
L. Gómez-Mascaraque,
I. C. Zampini,
2017
.
E. Cartagena,
M. Arena,
M. R. Alberto,
2021
.
G. Schmeda-Hirschmann,
F. Jiménez-Aspee,
C. Theoduloz,
2017,
Molecules.
J. Sayago,
I. C. Zampini,
M. Isla,
2014,
Food chemistry.
I. C. Zampini,
M. Isla,
M. R. Alberto,
2022,
Foods.
M. Moreno,
G. Schmeda-Hirschmann,
Alberto Burgos-Edwards,
2018,
Journal of ethnopharmacology.
I. C. Zampini,
M. Isla,
J. Bórquez,
2020
.
G. Schmeda-Hirschmann,
C. Quispe,
I. C. Zampini,
2016,
Food chemistry.
E. Cartagena,
M. Arena,
M. R. Alberto,
2021,
Molecules.
E. Cartagena,
M. Arena,
M. R. Alberto,
2020,
Food science and technology international = Ciencia y tecnologia de los alimentos internacional.
R. Giner,
J. Ríos,
M. Isla,
2015
.
M. Isla,
R. Ordóñez,
M. R. Alberto,
2011
.
I. C. Zampini,
M. Isla,
R. Ordóñez,
2011,
Journal of ethnopharmacology.
G. Schmeda-Hirschmann,
J. Ríos,
I. C. Zampini,
2016,
Phytomedicine : international journal of phytotherapy and phytopharmacology.
A. Macêdo,
M. Arena,
M. R. Alberto,
2022,
Food Control.
A. Macêdo,
M. Arena,
M. R. Alberto,
2020
.
J. Sayago,
I. C. Zampini,
M. Isla,
2009,
Journal of medicinal food.
I. C. Zampini,
M. Isla,
R. Ordóñez,
2009,
Journal of ethnopharmacology.
S. Dall’Acqua,
E. Cartagena,
M. Arena,
2022,
Food Bioscience.
M. Isla,
E. Cartagena,
M. Arena,
2018,
Evidence-based complementary and alternative medicine : eCAM.
M. C. Manca de Nadra,
M. E. Farías,
M. R. Alberto,
2001,
Journal of agricultural and food chemistry.
M. Arena,
M. C. M. Nadra,
M. R. Alberto,
2007
.
M. Isla,
M. R. Alberto,
R. E. D’Almeida,
2016
.
J. Sayago,
I. C. Zampini,
M. Isla,
2014
.
M. C. M. Nadra,
M. R. Alberto,
Matías Andrés Rinsdahl Canavosio,
2006
.
G. Schmeda-Hirschmann,
S. Thomas-Valdés,
J. Sayago,
2016,
Food chemistry.
G. Schmeda-Hirschmann,
C. Quispe,
M. Isla,
2012,
Journal of ethnopharmacology.
G. Vaamonde,
S. M. Romero,
M. R. Alberto,
2010
.
G. Schmeda-Hirschmann,
I. C. Zampini,
M. Isla,
2017
.
G. Schmeda-Hirschmann,
F. Jiménez-Aspee,
S. Thomas-Valdés,
2017,
Food chemistry.
G. Schmeda-Hirschmann,
C. Quispe,
I. C. Zampini,
2014,
Food research international.
M. Arena,
S. González,
M. R. Alberto,
2020,
Biofouling.
M. S. Juárez Tomás,
M. R. Alberto,
M. E. Danilovich,
2021,
Journal of applied microbiology.
I. Pardo,
S. Ferrer,
M. R. Alberto,
2017,
Systematic and applied microbiology.
Jans H. Alzate-Morales,
G. Schmeda-Hirschmann,
F. Jiménez-Aspee,
2018,
Chemical biology & drug design.
M. C. Manca de Nadra,
M. Arena,
M. R. Alberto,
2013,
Journal of the science of food and agriculture.
M. Arena,
M. C. M. Nadra,
M. R. Alberto,
2002
.
S. Bungău,
E. Cartagena,
M. Arena,
2023,
Antioxidants.
M. Arena,
S. González,
M. R. Alberto,
2021,
Arabian Journal for Science and Engineering.
M. Arena,
S. González,
M. R. Alberto,
2021,
Arabian Journal for Science and Engineering.
M. Isla,
M. Medina,
S. Jerez,
2014,
Lipids.
I. C. Zampini,
M. Isla,
R. Ordóñez,
2011
.
G. Schmeda-Hirschmann,
F. Jiménez-Aspee,
S. Thomas-Valdés,
2017,
Journal of ethnopharmacology.
A. Macêdo,
M. Arena,
M. R. Alberto,
2020
.
J. Sayago,
I. C. Zampini,
M. Isla,
2013
.
G. Schmeda-Hirschmann,
C. Quispe,
M. Isla,
2013,
Journal of ethnopharmacology.
G. Schmeda-Hirschmann,
F. Jiménez-Aspee,
C. Theoduloz,
2015,
Plant Foods for Human Nutrition.
I. C. Zampini,
M. Isla,
R. Ordóñez,
2009,
Journal of ethnopharmacology.
M. C. Manca de Nadra,
C. Gómez-Cordovés,
M. R. Alberto,
2004,
Journal of agricultural and food chemistry.
J. Sayago,
M. Isla,
Catiana Zampini,
2015,
Natural product communications.