C. Monteagudo

发表

B. Feriche, A. Rivas, M. L. Lorenzo, 2013, International journal of food sciences and nutrition.

F. Olea-Serrano, M. Mariscal-Arcas, C. Monteagudo, 2015, Nutricion hospitalaria.

F. Ocaña-Peinado, F. Olea-Serrano, A. Rivas, 2012, Nutricion hospitalaria.

A. Rivas, I. Salcedo-Bellido, L. J. Martínez-González, 2021, Chemosphere.

F. Olea-Serrano, C. Monteagudo, M. Hamdan, 2011, The journal of nutrition, health & aging.

A. Granada, F. Olea-Serrano, A. Rivas, 2009, British Journal of Nutrition.

A. Zafra-Gómez, I. Salcedo-Bellido, L. Rodrigo, 2021, Nutrients.

A. Zafra-Gómez, I. Salcedo-Bellido, C. Samaniego-Sánchez, 2021, Environmental research.

A. Pons, L. García-Diz, A. M. Jiménez-Monreal, 2012, European journal of clinical investigation.

F. Olea-Serrano, M. L. Lorenzo, J. Hernández-Elizondo, 2015, Nutricion hospitalaria.

F. Olea-Serrano, A. Rivas, M. Mariscal-Arcas, 2016, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

F. Olea-Serrano, J. Tur, M. Mariscal-Arcas, 2013, Public Health Nutrition.

F. Olea-Serrano, A. Rivas, M. Mariscal-Arcas, 2014, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

F. Olea-Serrano, A. Rivas, M. Mariscal-Arcas, 2019, Journal of the American Oil Chemists' Society.

A. Rivas, M. Pascual-Geler, J. Cózar, 2020, International journal of food sciences and nutrition.

C. Monteagudo, Y. Gálvez-Ontiveros, Ana Rivas, 2020, Nutrients.

A. Zafra-Gómez, M. Álvarez-Cubero, L. Rodrigo, 2019, Nutrients.

A. Granada, F. Olea-Serrano, A. Rivas, 2009, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

A. Yngve, C. Monteagudo, Henrik Scander, 2017, Food & nutrition research.

F. Olea-Serrano, J. Tur, M. Bibiloni, 2012, Public Health Nutrition.

F. Olea-Serrano, A. Rivas, J. Tur, 2015, PloS one.

F. Olea-Serrano, J. Gómez-Puerto, M. Mariscal-Arcas, 2013 .

F. Olea-Serrano, N. Olea, J. Hernández-Elizondo, 2013, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

M. Visser, S. C. Dijkstra, C. Monteagudo, 2015, The journal of nutrition, health & aging.

F. Olea-Serrano, M. L. Lorenzo, M. Mariscal-Arcas, 2013, Appetite.

F. Olea-Serrano, A. Rivas, M. Mariscal-Arcas, 2015, Nutricion hospitalaria.

A. Zafra-Gómez, A. Rivas, L. Rodrigo, 2023, Frontiers in nutrition.

A. Yngve, C. Monteagudo, Henrik Scander, 2018, International Journal of Gastronomy and Food Science.