S. Pigat

发表

A Probabilistic Intake Model to Estimate the Impact of Reformulation by the Food Industry in Irish Consumers

M. Cushen, C. O’Mahony, S. Pigat, 2016, International journal of food sciences and nutrition.

Longitudinal modelling of the exposure of young UK patients with PKU to acesulfame K and sucralose

M. Gibney, A. O’Sullivan, A. McKevitt, 2017, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

Assessing vitamin D safety following fortification and supplementation intake scenarios using the EFSA Comprehensive Database: the ODIN approach

M. Kiely, S. Pigat, 2017, Proceedings of the Nutrition Society.

Probabilistic modelling to assess exposure to three artificial sweeteners of young Irish patients aged 1–3 years with PKU and CMPA

M. Gibney, A. O’Sullivan, A. McKevitt, 2016, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

Pulse Intake Improves Nutrient Density among US Adult Consumers

Julianne M Curran, C. Marinangeli, D. Mitchell, 2021, Nutrients.

Impact of sociodemographic factors on the consumption of tubers in Brazil

C. Rehm, Jasmin Wonik, S. Pigat, 2021, Nutrition Journal.

eBASIS (Bioactive Substances in Food Information Systems) and Bioactive Intakes: Major Updates of the Bioactive Compound Composition and Beneficial Bioeffects Database and the Development of a Probabilistic Model to Assess Intakes in Europe

Paul Finglas, Hannah Pinchen, Mairead Kiely, 2017, Nutrients.

Healthy ageing: the natural consequences of good nutrition—a conference report

D. Belsky, R. Sadana, A. Shao, 2018, European Journal of Nutrition.

Web-Based 24-Hour Dietary Recall Tool for Russian Adults and School-Aged Children: Validation Study

S. Pigat, Y. Berezhnaya, Mariya Soshina, 2022, JMIR formative research.

Estimating the potential public health impact of fibre enrichment: a UK modelling study

S. Pigat, K. Karnik, Ieva Laurie, 2022, British Journal of Nutrition.

Predictive modelling of the exposure to steviol glycosides in Irish patients aged 1-3 years with phenylketonuria and cow’s milk protein allergy

M. Gibney, A. O’Sullivan, A. McKevitt, 2018, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

Nutrient intakes and iron and vitamin D status differ depending on main milk consumed by UK children aged 12–18 months – secondary analysis from the Diet and Nutrition Survey of Infants and Young Children

S. Gibson, A. Stephen, S. Pigat, 2016, Journal of Nutritional Science.

Micronutrient exposure modelling: To build a refined safety assessment for micronutrients

S. Pigat, L. O'Keeffe, 2014 .

Contribution of base diet, voluntary fortified foods and supplements to micronutrient intakes in the UK

M. Bruins, Julia K. Bird, S. Pigat, 2022, Journal of Nutritional Science.