A. Connolly

A Probabilistic Intake Model to Estimate the Impact of Reformulation by the Food Industry in Irish Consumers

M. Cushen, C. O’Mahony, S. Pigat, 2016, International journal of food sciences and nutrition.

Pattern of intake of food additives associated with hyperactivity in Irish children and teenagers

A. Nugent, A. Flynn, A. Hearty, 2010, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

Estimation of the dietary intake of 13 priority additives in France, Italy, the UK and Ireland as part of the FACET project

T. McCaffrey, A. Hearty, J. Volatier, 2013, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

Nutrient intakes and iron and vitamin D status differ depending on main milk consumed by UK children aged 12–18 months – secondary analysis from the Diet and Nutrition Survey of Infants and Young Children

S. Gibson, A. Stephen, S. Pigat, 2016, Journal of Nutritional Science.

Use of market share data to select food products for an occurrence survey on flavourings in eight EU countries within the FACET project

M. Ferrari, C. Leclercq, Cinzia Le Donne, 2013, International journal of food sciences and nutrition.