M. Spiteri

Food reformulation and nutritional quality of food consumption: an analysis based on households panel data in France

L. Soler, M. Spiteri, 2017, European Journal of Clinical Nutrition.

Improvement of the nutritional quality of foods as a public health tool.

L. Soler, P. Combris, M. Spiteri, 2011, Public health.

Nutritional quality and labelling of ready-to-eat breakfast cereals: the contribution of the French observatory of food quality

L. Soler, P. Combris, J. Volatier, 2010, European Journal of Clinical Nutrition.

OQALI: A French database on processed foods ☆

Pierre Combris, L. Soler, P. Combris, 2011 .

Reformulation of processed foods: Mixed effects on salt and saturated fatty acids intake in France

V. Réquillart, M. Spiteri, Louis‐Georges Soler, 2024, Agribusiness.