U. Lehmann
发表
G. Masset,
A. Vlassopoulos,
J. Spieldenner,
2017,
Proceedings of the Nutrition Society.
A. Drewnowski,
M. Gibney,
G. Masset,
2016,
PloS one.
F. Robin,
U. Lehmann,
2007
.
Fabienne Schaller,
U. Lehmann,
Katja Uhlmann,
2022,
Nutrients.
E. Pouteau,
L. Sagalowicz,
E. Hughes,
2014
.
Christoph Bolten,
T. Mak,
U. Lehmann,
2019,
Reformulation as a Strategy for Developing Healthier Food Products.
H. Boeing,
D. Kromhout,
S. De Henauw,
2020,
British Journal of Nutrition.
G. Jacobasch,
D. Schmiedl,
U. Lehmann,
2002,
Journal of agricultural and food chemistry.
A. Eldridge,
A. Ross,
F. Robin,
2017,
Critical reviews in food science and nutrition.
N. Pineau,
F. Robin,
S. Srichuwong,
2016
.
F. Vieux,
E. Combet,
G. Masset,
2017,
Nutrients.
G. Jacobasch,
D. Schmiedl,
U. Lehmann,
2003,
Die Nahrung.
Influence of Chain Length on α‐1,4‐D‐Glucan Recrystallization and Slowly Digestible Starch Formation
F. Robin,
Á. Simon,
U. Lehmann,
2008
.
A. Vlassopoulos,
U. Lehmann,
Monika Potter,
2018,
Advances in nutrition.
Antonis Vlassopoulos,
Gabriel Masset,
Veronique Rheiner Charles,
2015,
European Journal of Nutrition.
M. Blaut,
G. Jacobasch,
A. Schwiertz,
2002,
Journal of applied microbiology.
G. Masset,
A. Vlassopoulos,
J. Spieldenner,
2017,
Proceedings of the Nutrition Society.