Véronique Rheiner Charles

Nutrient profiling for product reformulation: public health impact and benefits for the consumer

G. Masset, A. Vlassopoulos, J. Spieldenner, 2017, Proceedings of the Nutrition Society.

A nutrient profiling system for the (re)formulation of a global food and beverage portfolio

Antonis Vlassopoulos, Gabriel Masset, Veronique Rheiner Charles, 2015, European Journal of Nutrition.

A New Method to Monitor the Nutritional Quality of Packaged Foods in the Global Food Supply in Order to Provide Feasible Targets for Reformulation

A. Drewnowski, A. Rytz, H. Green, 2021, Nutrients.

Monitoring improvements in the nutritional quality of new packaged foods launched between 2016 and 2020

A. Drewnowski, A. Rytz, E. Jacquier, 2022, Frontiers in Nutrition.

Nutrient profiling for product reformulation: public health impact and benefits for the consumer

G. Masset, A. Vlassopoulos, J. Spieldenner, 2017, Proceedings of the Nutrition Society.