Qingbin Guo
发表
Y. Liu,
S. Cui,
Qingbin Guo,
2021
.
S. Cui,
L. Ai,
Qingbin Guo,
2018
.
Xuerui Zhu,
Huihuang H. Ding,
Qingbin Guo,
2022,
Bioactive Carbohydrates and Dietary Fibre.
Zhenjing Li,
Xiaodong Sun,
S. Cui,
2021
.
S. Cui,
L. Ai,
Qingbin Guo,
2018
.
L. Ai,
Yongjun Xia,
Hui Zhang,
2017,
Food Hydrocolloids.
S. Cui,
L. Ai,
Qingbin Guo,
2018
.
S. Cui,
H. Goff,
Qingbin Guo,
2017
.
Sheng Chang,
Qingbin Guo,
2017,
Frontiers of Environmental Science & Engineering.
Jinhua Du,
S. Cui,
H. Goff,
2019,
Food Hydrocolloids.
Yong‐Cheng Shi,
Qingbin Guo,
Ji Kang,
2019,
Food Hydrocolloids.
S. Cui,
L. Ai,
Qingbin Guo,
2018
.
Jie Chen,
S. Cui,
Qi Wang,
2016,
Carbohydrate polymers.
Wei Chen,
S. Cui,
L. Ai,
2016
.
S. Cui,
Qi Wang,
Huihuang H. Ding,
2015
.
S. Cui,
Qingbin Guo,
Ji Kang,
2014
.
R. Yada,
S. Cui,
Qi Wang,
2012,
Carbohydrate research.
Jie Chen,
G. Phillips,
S. Cui,
2011
.
S. Cui,
Xinzhong Hu,
H. Goff,
2022,
Critical reviews in food science and nutrition.
S. Cui,
Nifei Wang,
Sijia Yin,
2022,
Food Hydrocolloids.
S. Cui,
L. Ai,
Qingbin Guo,
2018
.
Changlu Wang,
S. Nie,
S. Cui,
2022,
Frontiers in Nutrition.
Xiaohui Xing,
S. Cui,
Qi Wang,
2011
.
S. Cui,
Qi Wang,
Jing-song Zhang,
2014,
Carbohydrate polymers.
Zhenjing Li,
S. Cui,
Shuang Song,
2021
.
Peng Wu,
Huanhuan Liu,
Di Huang,
2021,
Environmental Science and Pollution Research.
S. Cui,
Qi Wang,
H. Goff,
2022,
Polymers.
S. Nie,
M. Xie,
Hui Zhang,
2018,
Food Hydrocolloids.
Brian L. Lindshield,
S. Alavi,
E. Chambers,
2017,
Current developments in nutrition.
S. Razavi,
S. Cui,
Qingbin Guo,
2014
.
Sheng Chang,
Ping Wu,
Hannah K Chen,
2016
.
R. Yada,
S. Cui,
Qi Wang,
2011
.
Y. Liu,
S. Cui,
Nifei Wang,
2022,
Bioactive Carbohydrates and Dietary Fibre.
S. Cui,
Nifei Wang,
Qingbin Guo,
2023,
Food Hydrocolloids.
Qingbin Guo,
2013
.
S. Cui,
Ganhui Huang,
Huihuang H. Ding,
2016
.
Jinli Qiao,
S. Cui,
Juan Li,
2022,
Food Hydrocolloids.
Yong‐Cheng Shi,
Qingbin Guo,
Ji Kang,
2018,
Food Hydrocolloids.
M. Nickerson,
A. Stone,
Qi Wang,
2019,
Food chemistry.
S. Cui,
Qingbin Guo,
Ji Kang,
2021
.
S. Cui,
L. Ai,
Qingbin Guo,
2018
.
S. Cui,
Qingbin Guo,
Ji Kang,
2021,
Carbohydrate polymers.
S. Cui,
Jie Shen,
Jue Zhang,
2016
.
G. Phillips,
S. Cui,
Qingbin Guo,
2014
.
Jie Chen,
G. Phillips,
S. Cui,
2011
.
R. Yada,
S. Cui,
Qi Wang,
2011
.
M. Xie,
S. Cui,
Qi Wang,
2015,
Carbohydrate polymers.
S. Cui,
Xinzhong Hu,
Qingbin Guo,
2014
.
New studies on gum ghatti (Anogeissus latifolia) part 5: The conformational properties of gum ghatti
G. Phillips,
S. Cui,
Qi Wang,
2015
.
Y. Liu,
Xiaona Tian,
Xinzhong Hu,
2023,
Food Hydrocolloids.
S. Cui,
L. Ai,
Qingbin Guo,
2018
.
R. Yada,
S. Cui,
Xinzhong Hu,
2015,
Carbohydrate polymers.
Jie Chen,
G. Phillips,
S. Cui,
2012,
Carbohydrate polymers.
Brian L. Lindshield,
S. Alavi,
Nicole M Delimont,
2017,
Journal of Nutritional Science.
S. Cui,
Hongxin Wang,
Junqiao Wang,
2020
.
G. Phillips,
S. Cui,
Qi Wang,
2015
.
R. Yada,
Xiaohui Xing,
S. Cui,
2013
.
Xin Li,
Xu Yang,
Jing Li,
2022,
Comparative biochemistry and physiology. Toxicology & pharmacology : CBP.
G. LaPointe,
H. Goff,
Qingbin Guo,
2019,
Encyclopedia of Food Chemistry.
S. Cui,
Qingbin Guo,
Lian-zhong Ai,
2018
.