Xing-Gui Zhao

Mechanism of change of the physicochemical characteristics, gelation process, water state, and microstructure of okara tofu analogues induced by high-intensity ultrasound treatment

Shuang Li, Xuejing Fan, Zhen Feng, 2021 .

The nutrient requirements of Lactobacillus acidophilus LA-5 and their application to fermented milk.

Yali Qiao, Shuang Li, Gefei Liu, 2020, Journal of dairy science.

Effects of NaCl and ethanol stresses on γ-aminobutyric acid synthesis in Kocuria kristinae

Yali Qiao, Gefei Liu, Xuejing Fan, 2020 .

Effects of ultrasound-assisted enzyme hydrolysis on the microstructure and physicochemical properties of okara fibers.

Shuang Li, Xuejing Fan, Zhen Feng, 2020, Ultrasonics sonochemistry.