Haiying Feng

Effects of freeze-thaw cycles on the structure and emulsifying properties of peanut protein isolates.

Jing Xu, Q. Zhao, Haiying Feng, 2020, Food chemistry.

The Effect of (−)-Epigallocatechin-3-Gallate Non-Covalent Interaction with the Glycosylated Protein on the Emulsion Property

J. Xu, Q. Zhao, Haiying Feng, 2019, Polymers.

The Effect of Mitochondria on Ganoderma lucidum Growth and Bioactive Components Based on Transcriptomics

Bingzhi Chen, Liyun Ye, Guoliang Meng, 2022, Journal of fungi.

The Molecular Properties of Peanut Protein: Impact of Temperature, Relative Humidity and Vacuum Packaging during Storage

Jing Xu, Haiying Feng, Hua Jin, 2018, Molecules.

Genetic basis of kernel nutritional traits during maize domestication and improvement.

Jianbing Yan, Xiaohong Yang, Jiansheng Li, 2019, The Plant journal : for cell and molecular biology.

Changes on the Structural and Physicochemical Properties of Conjugates Prepared by the Maillard Reaction of Black Bean Protein Isolates and Glucose with Ultrasound Pretreatment

Jubing Wang, Q. Zhao, Haiying Feng, 2019, Polymers.