Krisana Nilsuwan

发表

Characteristics and seal ability of blend films based on chicken protein isolate and fish skin gelatin

C. O. Mohan, S. Benjakul, Thummanoon Prodpran, 2021, Journal of Food Science and Technology.

Electrospinning of gelatin/chitosan nanofibers incorporated with tannic acid and chitooligosaccharides on polylactic acid film: Characteristics and bioactivities

S. Benjakul, S. Gulzar, Krisana Nilsuwan, 2022, Food Hydrocolloids.

Development of Hydrolysis and Defatting Processes for Production of Lowered Fishy Odor Hydrolyzed Collagen from Fatty Skin of Sockeye Salmon (Oncorhynchus nerka)

S. Benjakul, Kasidate Chantakun, Lalita Chotphruethipong, 2021, Foods.

Oil from Asian Bullfrong (Rana tigerina) Skin: Antimicrobial Activity and Its Application in Emulsion Gelatin-based Film

S. Benjakul, P. Sumpavapol, S. Karnjanapratum, 2019, Chiang Mai University Journal of Natural Sciences.

Characteristics and seal ability of blend films based on chicken protein isolate and fish skin gelatin

C. O. Mohan, S. Benjakul, K. de la Caba, 2021, Journal of Food Science and Technology.

Effects of Soy Lecithin Levels and Microfluidization Conditions on Properties of Fish Gelatin-Based Film Incorporated with Palm Oil

S. Benjakul, Krisana Nilsuwan, T. Prodpran, 2016 .

Polylactic Acid Film Coated with Electrospun Gelatin/Chitosan Nanofibers Containing Betel Leaf Ethanolic Extract: Properties, Bioactivities, and Use for Shelf-Life Extension of Tilapia Slices

S. Benjakul, S. Gulzar, Bin Zhang, 2022, Molecules.

Storage stability of fish gelatin films by molecular modification or direct incorporation of oxidized linoleic acid: Comparative studies

K. Caba, S. Benjakul, K. de la Caba, 2020 .

Fish gelatin monolayer and bilayer films incorporated with epigallocatechin gallate: Properties and their use as pouches for storage of chicken skin oil

S. Benjakul, K. de la Caba, Krisana Nilsuwan, 2019, Food Hydrocolloids.

Quality changes of shrimp cracker covered with fish gelatin film without and with palm oil incorporated during storage

S. Benjakul, Krisana Nilsuwan, T. Prodpran, 2016, International Aquatic Research.

Properties of chicken protein isolate/fish gelatin blend film incorporated with phenolic compounds and its application as pouch for packing chicken skin oil

S. Benjakul, K. de la Caba, Krisana Nilsuwan, 2021, Food Packaging and Shelf Life.

Fish gelatin/chitosan blend films incorporated with betel (Piper betle L.) leaf ethanolic extracts: Characteristics, antioxidant and antimicrobial properties

S. Benjakul, S. Gulzar, Krisana Nilsuwan, 2022, Food Hydrocolloids.

Whole Wheat Crackers Fortified with Mixed Shrimp Oil and Tea Seed Oil Microcapsules Prepared from Mung Bean Protein Isolate and Sodium Alginate

S. Benjakul, S. Gulzar, N. Raju, 2022, Foods.

Emulsion film based on fish skin gelatin and palm oil: Physical, structural and thermal properties

S. Benjakul, Krisana Nilsuwan, Phakawat Tongnuanchan, 2015 .

Properties and Characteristics of Acid-Soluble Collagen from Salmon Skin Defatted with the Aid of Ultrasonication

S. Benjakul, P. Pripatnanont, Krisana Nilsuwan, 2022, Fishes.

Salmon Skin Acid-Soluble Collagen Produced by A Simplified Recovery Process: Yield, Compositions, and Molecular Characteristics

S. Benjakul, Umesh Patil, Chuanhai Tu, 2022, Fishes.

Emulsion stability and properties of fish gelatin-based films as affected by palm oil and surfactants.

S. Benjakul, Krisana Nilsuwan, T. Prodpran, 2016, Journal of the science of food and agriculture.

Influence of palm oil and glycerol on properties of fish skin gelatin-based films

S. Benjakul, Krisana Nilsuwan, T. Prodpran, 2016, Journal of Food Science and Technology.

Fish gelatin films laminated with emulsified gelatin film or poly(lactic) acid film: Properties and their use as bags for storage of fried salmon skin

P. Guerrero, K. Caba, S. Benjakul, 2021 .

Properties and application of bilayer films based on poly (lactic acid) and fish gelatin containing epigallocatechin gallate fabricated by thermo-compression molding

P. Guerrero, K. Caba, S. Benjakul, 2020 .

Properties and antioxidative activity of fish gelatin-based film incorporated with epigallocatechin gallate

S. Benjakul, Krisana Nilsuwan, T. Prodpran, 2018, Food Hydrocolloids.

Physical/thermal properties and heat seal ability of bilayer films based on fish gelatin and poly(lactic acid)

S. Benjakul, Krisana Nilsuwan, T. Prodpran, 2017 .

Properties and applications of antioxidant bilayer films based on fish skin gelatin containing epigallocatechin gallate

Krisana Nilsuwan, 2020 .

Composite films based on chitosan and epigallocatechin gallate grafted chitosan: Characterization, antioxidant and antimicrobial activities

K. Caba, A. Mittal, S. Benjakul, 2021 .

Tender coconut water fortified with edible bird's nest protein hydrolysate subjected to sterilization and high hydrolytic pressure processes: Qualities, acceptability and changes during refrigerated storage

S. Benjakul, P. Sumpavapol, Kasidate Chantakun, 2022, Food Control.

Properties of fish gelatin films containing epigallocatechin gallate fabricated by thermo-compression molding

P. Guerrero, K. Caba, S. Benjakul, 2019 .

Effect of Liposomal Encapsulation and Ultrasonication on Debittering of Protein Hydrolysate and Plastein from Salmon Frame

S. Benjakul, Kartik Sharma, Lukai Ma, 2023, Foods.

Protein hydrolysate from salmon frame debittered by Plastein reaction: Amino acid composition, characteristics and antioxidant activities

Hui Hong, S. Benjakul, Kartik Sharma, 2022, International Journal of Food Science & Technology.

House and cave edible bird’s nest: Characteristics and quality of sterilised beverages containing the selected bird’s nest

S. Benjakul, Kasidate Chantakun, Krisana Nilsuwan, 2022, International Journal of Food Science & Technology.

Potential of jackfruit inner skin fibre for encapsulation of probiotics on their stability against adverse conditions

S. Karnjanapratum, Passakorn Kingwascharapong, Krisana Nilsuwan, 2023, Scientific reports.

Combined Effects of Defatted Hydrolyzed Collagen from Salmon Skin and Vitamin C on Proliferation and Migration of Human Fibroblast Cell

R. Aluko, S. Benjakul, Wanida Sukketsiri, 2022, SSRN Electronic Journal.

Properties, Microstructure and Heat Seal Ability of Bilayer Films Based on Fish Gelatin and Emulsified Gelatin Films

S. Benjakul, Krisana Nilsuwan, T. Prodpran, 2017, Food Biophysics.

Properties and characteristics of salmon frame protein isolate films influenced by glycerol and squalene

S. Benjakul, K. de la Caba, Krisana Nilsuwan, 2022, International Food Research Journal.

Properties of gelatin/chitosan blend films incorporated with betel leaf ethanolic extract loaded in liposomes and their use as pouches for shrimp oil packaging

S. Benjakul, S. Gulzar, Lukai Ma, 2022, International Journal of Food Science & Technology.

Sorption Isotherms and Thermodynamic Characteristics of Gelatin Powder Extracted from Whitefish Skin: Mathematical Modeling Approach

S. Benjakul, M. Dabbour, M. Fikry, 2023, Foods.

Influence of ultrasonic pretreatment on drying and thermodynamic characteristics of Asian seabass fish skin during air-frying process

S. Benjakul, M. Fikry, Krisana Nilsuwan, 2024, Journal of Food Measurement and Characterization.