K. Kaylegian

发表

Applications of Modified Milk Fat in Food Products

R. C. Lindsay, R. Hartel, K. Kaylegian, 1993 .

Impact of fatty acid composition on the accuracy of mid-infrared fat analysis of farm milks.

D. A. Dwyer, D. Bauman, D. Barbano, 2009, Journal of dairy science.

Lipolysis and proteolysis of modified and producer milks used for calibration of mid-infrared milk analyzers.

D. Barbano, J. Lynch, K. Kaylegian, 2007, Journal of dairy science.

Modified versus producer milk calibration: mid-infrared analyzer performance validation.

D. Barbano, J. Lynch, K. Kaylegian, 2006, Journal of dairy science.

Handbook of milkfat fractionation technology and applications.

K. Kaylegian, R. Lindsay, 1995 .

Functional Characteristics and Nontraditional Applications of Milk Lipid Components in Food and Nonfood Systems

K. Kaylegian, 1995 .

Performance of selected milk fat fractions in cold-spreadable butter.

R C Lindsay, K E Kaylegian, K. Kaylegian, 1992, Journal of dairy science.

The Production of Specialty Milk Fat Ingredients

K. Kaylegian, 1999 .

Influence of emulsifying component composition on creams formulated with fractionated milkfat.

S. Sumner, S. Duncan, K. Kaylegian, 2003, Journal of agricultural and food chemistry.

Within-milking variation in milk composition and fatty acid profile of Holstein dairy cows.

C. Dechow, K. Harvatine, J. Choi, 2014, Journal of dairy science.

Influence of fatty acid chain length and unsaturation on mid-infrared milk analysis.

D. Barbano, J. Lynch, K. Kaylegian, 2009, Journal of dairy science.

Ingredients from milk

K. Kaylegian, U. P. Skytte, 2017 .

Get More from Your Milk: Increasing Profit through Value-Added Products

J. Hyde, Brian Kelly, K. Kaylegian, 2009 .

Context matters: environmental microbiota of ice cream processing facilities affects the inhibitory performance of two lactic acid bacteria against Listeria monocytogenes

R. Roberts, J. Kovac, K. Kaylegian, 2022, bioRxiv.