M. Anker

Effects of pH and the gel state on the mechanical properties, moisture contents, and glass transition temperatures of whey protein films.

A. Hermansson, M. Stading, M. Anker, 1999, Journal of agricultural and food chemistry.

Encapsulated Orange Oil: Influence of Spray-Dryer Air Temperatures on Retention and Shelf Life

G. Reineccius, M. Anker, 1988 .

Edible and biodegradable films and coatings for food packaging : a literature review

M. Anker, 1996 .

Improved water vapor barrier of whey protein films by addition of an acetylated monoglyceride

A. Hermansson, M. Stading, M. Anker, 2002 .

Aging of whey protein films and the effect on mechanical and barrier properties.

A. Hermansson, M. Stading, M. Anker, 2001, Journal of agricultural and food chemistry.

Relationship between the microstructure and the mechanical and barrier properties of whey protein films.

A. Hermansson, M. Stading, M. Anker, 2000, Journal of agricultural and food chemistry.

Mechanical properties, water vapor permeability, and moisture contents of β-lactoglobulin and whey protein films using multivariate analysis

A. Hermansson, M. Stading, M. Anker, 1998 .