S. Rho

发表

Purification and identification of an angiotensin I-converting enzyme inhibitory peptide from fermented soybean extract

Young-Wan Kim, Ji Soo Lee, Hyeon Gyu Lee, 2009 .

Evaluation of biological activities of the short-term fermented soybean extract

K. Lee, Hyeon Gyu Lee, Young-Wan Kim, 2013, Food Science and Biotechnology.

Dietetic and hypocholesterolaemic action of black soy peptide in dietary obese rats

Hyeon Gyu Lee, C. Ahn, Soojin Park, 2007 .

Physicochemical characteristics and in vitro bioavailability of licorice (Glycyrrhiza glabra L.) extract complexed using cyclic glucans

Yong-Ro Kim, S. Rho, Jiyoung Lee, 2022, LWT.

pH-dependent antioxidant stability of black rice anthocyanin complexed with cycloamylose

Yong-Ro Kim, S. Rho, Y. Jung, 2020 .

Enhancing antioxidant and antimicrobial activity of carnosic acid in rosemary (Rosmarinus officinalis L.) extract by complexation with cyclic glucans.

Jiwoon Park, Yong-Ro Kim, S. Rho, 2019, Food chemistry.

Preparation and characterization of water/oil/water emulsions stabilized by polyglycerol polyricinoleate and whey protein isolate.

Saehun Mun, Yong-Ro Kim, Yongdoo Choi, 2010, Journal of food science.

Retarding Oxidative and Enzymatic Degradation of Phenolic Compounds Using Large-Ring Cycloamylose

Jiwoon Park, Saehun Mun, Yong-Ro Kim, 2021, Foods.

Novel formulation of low-fat spread using rice starch modified by 4-α-glucanotransferase.

V. Do, Saehun Mun, Yong-Ro Kim, 2016, Food chemistry.

Development of novel ibuprofen-loaded solid dispersion with enhanced bioavailability using cycloamylose

So Young Kwon, H. Baek, Han‐Gon Choi, 2012, Archives of pharmacal research.

Feasibility and characterization of the cycloamylose production from high amylose corn starch

Jiwoon Park, Yong-Ro Kim, S. Rho, 2018, Cereal Chemistry.

Physicochemical interactions of cycloamylose with phenolic compounds.

Saehun Mun, Yong-Ro Kim, Young-Wan Kim, 2017, Carbohydrate polymers.

High-yield cycloamylose production from sweet potato starch using Pseudomonas isoamylase and Thermus aquaticus 4-α-glucanotransferase

Jiyoung Park, Yong-Ro Kim, Young-Wan Kim, 2016, Food Science and Biotechnology.

“Influence of physicochemical properties of enzymatically modified starch gel on the encapsulation efficiency of W/O/W emulsion containing NaCl”

Saehun Mun, Yong-Ro Kim, Young-Lim Kim, 2016, Food and Bioprocess Technology.

Enhanced solubility and bioavailability of flurbiprofen by cycloamylose

So Young Kwon, H. Baek, Han‐Gon Choi, 2011, Archives of pharmacal research.

Study of inclusion complexes of cycloamylose with surfactants by isothermal titration calorimetry

Saehun Mun, Yong-Ro Kim, S. Rho, 2009 .

Improving solubility and stability of fat-soluble vitamins (A, D, E, and K) using large-ring cycloamylose

Yong-Ro Kim, S. Rho, 2022, LWT.

Solubility, stability, and bioaccessibility improvement of curcumin encapsulated using 4-α-glucanotransferase-modified rice starch with reversible pH-induced aggregation property

Yong-Ro Kim, S. Rho, H. Park, 2019, Food Hydrocolloids.

Improving the Stability and Curcumin Retention Rate of Curcumin-Loaded Filled Hydrogel Prepared Using 4αGTase-Treated Rice Starch †

Jihyun Kang, Yong-Ro Kim, Soo-Jin Choi, 2021, Foods.

Improved stability and in vitro bioavailability of β-carotene in filled hydrogel prepared from starch blends with different granule sizes

Yong-Ro Kim, S. Rho, Dabin Kim, 2023, Food Hydrocolloids.

Physicochemical properties and freeze–thaw stability of rice flour blends among rice cultivars with different amylose contents

Yong-Ro Kim, S. Rho, Eun-Mi Hong, 2021, Food Science and Biotechnology.

Development of Multilayer Perceptron Model for the Prediction of Alcohol Concentration of Makgeolli

Yun Sung Cho, S. Rho, J. Kim, 2018 .

Rancidity Estimation of Perilla Seed Oil by Using Near-Infrared Spectroscopy and Multivariate Analysis Techniques

Ghiseok Kim, Heesoo Park, Ah-Yeong Lee, 2017 .

Structural and physicochemical properties of enzymatically modified rice starch as influenced by the degree of enzyme treatment

Jihyun Kang, Yong-Ro Kim, S. Rho, 2020 .