Wanlu Liu

Angiotensin I-Converting Enzyme Inhibitory Effect of Chinese Soypaste Along Fermentation and Ripening: Contribution of Early Soybean Protein Borne Peptides and Late Maillard Reaction Products

Zhenjing Li, Changlu Wang, K. Yamaki, 2016 .

Angiotensin I-Converting Enzyme Inhibitory Activities of Chinese Traditional Soy-Fermented Douchi and Soypaste: Effects of Processing and Simulated Gastrointestinal Digestion

Zhenjing Li, Changlu Wang, Mian-hua Chen, 2015 .