Samurailatpam Sanjukta

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Production of bioactive peptides during soybean fermentation and their potential health benefits

A. Rai, Samurailatpam Sanjukta, 2016 .

Production of bioactive protein hydrolysate using the yeasts isolated from soft chhurpi.

A. Rai, D. Sahoo, R. Kumari, 2016, Bioresource technology.

A Multifunctional Peptide From Bacillus Fermented Soybean for Effective Inhibition of SARS-CoV-2 S1 Receptor Binding Domain and Modulation of Toll Like Receptor 4: A Molecular Docking Study

A. Rai, Sudhir P. Singh, S. Padhi, 2021, Frontiers in Molecular Biosciences.

Fermentation of black soybean with Bacillus spp. for the production of kinema: changes in antioxidant potential on fermentation and gastrointestinal digestion

A. Rai, D. Sahoo, Samurailatpam Sanjukta, 2021, Journal of Food Science and Technology.

Production, characterization and molecular docking of antioxidant peptides from peptidome of kinema fermented with proteolytic Bacillus spp.

A. Rai, D. Sahoo, Sudhir P. Singh, 2021, Food research international.

Functional peptides in Asian protein rich fermented foods: production and health benefits

A. Rai, D. Sahoo, R. Kumari, 2021, Systems Microbiology and Biomanufacturing.

Enhancement of antioxidant properties of two soybean varieties of Sikkim Himalayan region by proteolytic Bacillus subtilis fermentation

A. Rai, K. Jeyaram, Ali M. Muhammed, 2015 .

Production of angiotensin I converting enzyme inhibitory (ACE-I) peptides during milk fermentation and their role in reducing hypertension

A. Rai, K. Jeyaram, Samurailatpam Sanjukta, 2017, Critical reviews in food science and nutrition.

Production of bioactive hydrolysate using protease, β-glucosidase and α-amylase of Bacillus spp. isolated from kinema.

A. Rai, D. Sahoo, Pardeep K. Bhardwaj, 2017, Bioresource technology.

Biotechnological intervention in global warming: climate change and water crisis

Sangeeta Sharma, Samurailatpam Sanjukta, Madhusmita Mahapatra, 2021 .