Jie Yang

发表

Fermentation characteristics and angiotensin I-converting enzyme-inhibitory activity of Lactobacillus helveticus isolate H9 in cow milk, soy milk, and mare milk.

Heping Zhang, Yongfu Chen, Jicheng Wang, 2015, Journal of dairy science.

Screening for Lactobacillus plantarum with potential inhibitory activity against enteric pathogens

Yongfu Chen, T. Sun, L. Kwok, 2014, Annals of Microbiology.

The investigation on the characteristic metabolites of Lactobacillus plantarum RLL68 during fermentation of beverage from by-products of black tea manufacture

Ruili Li, W. Luo, Zhibin Liu, 2022, Current research in food science.

Angiotensin-converting enzyme inhibitory activity of Lactobacillus helveticus strains from traditional fermented dairy foods and antihypertensive effect of fermented milk of strain H9.

Wenjun Liu, Heping Zhang, Xia Chen, 2014, Journal of dairy science.

Characterization of the angiotensin-converting enzyme inhibitory activity of fermented milks produced with Lactobacillus casei.

Heping Zhang, Yongfu Chen, L. Kwok, 2017, Journal of dairy science.

Characterization of angiotensin-converting enzyme inhibitory activity of fermented milk produced by Lactobacillus helveticus.

Heping Zhang, Yongfu Chen, L. Kwok, 2015, Journal of dairy science.

Screening for Lactobacillus plantarum with potential inhibitory activity against enteric pathogens

Yongfu Chen, T. Sun, L. Kwok, 2015, Annals of Microbiology.

DNA microarray analysis of the antihypertensive effect of milk fermented by Lactobacillus helveticus H9 on spontaneously hypertensive rats

Heping Zhang, Yongfu Chen, Z. Zhong, 2015 .

Identification of potential probiotic Lactobacillus plantarum isolates with broad-spectrum antibacterialactivity

Heping Zhang, Xia Chen, Yongfu Chen, 2015 .