A. Abdul-Hamid

发表

In vitro and in vivo antihypertensive activity of palm kernel cake protein hydrolysates: Sequencing and characterization of potent bioactive peptides

F. Anwar, N. Saari, A. Ebrahimpour, 2015 .

Actinopyga lecanora Hydrolysates as Natural Antibacterial Agents

A. Ismail, N. Saari, A. Ebrahimpour, 2012, International journal of molecular sciences.

Functional properties of dietary fibre prepared from defatted rice bran

Yuting Luan, A. Abdul-Hamid, 2000 .

Angiotensin-I Converting Enzyme (ACE) Inhibitory and Anti-Oxidant Activities of Sea Cucumber (Actinopyga lecanora) Hydrolysates

A. Ismail, N. Saari, A. Ebrahimpour, 2015, International journal of molecular sciences.

Extraction and isolation of PCR amplifiable genomic DNA from Camellia sinensis (L.) Kuntze.

N. Saari, S. Radu, A. Mohammed, 2011 .

Angiotensin-I Converting Enzyme (ACE) Inhibitory and Anti-Hypertensive Effect of Protein Hydrolysate from Actinopyga lecanora (Sea Cucumber) in Rats

A. Ismail, N. Saari, A. Ebrahimpour, 2016, Marine drugs.

Dietary exposure to heterocyclic amines in high-temperature cooked meat and fish in Malaysia

I. Zaidul, S. Jinap, M. Jahurul, 2010, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

Antidiabetic Antioxidant and Phytochemical Profile of Yellow-Fleshed Seeded Watermelon (Citrullus Lanatus) Extracts

H. Ghazali, M. S. P. Dek, A. Mohammed, 2019 .

ANALYSIS OF THERMAL INACTIVATION KINETICS OF MEMBRANE‐BOUND POLYPHENOL OXIDASES AND PEROXIDASES FROM METROXYLON SAGU

N. Saari, J. Selamat, J. Bakar, 2011 .

Protective effect of Centella asiatica extract and powder on oxidative stress in rats

M. Ismail, N. Saari, M. Bejo, 2007 .

EFFECT OF ACIDIFICATION/NEUTRALIZATION ON THE ABILITY OF DIETARY FIBER TO INHIBIT LIPOLYSIS IN VITRO

O. Fennema, A. Abdul-Hamid, 1995 .

Influence of Extraction Solvents on Cosmos caudatus Leaf Antioxidant Properties

Hock Eng Khoo, M. Barakatun-Nisak, A. Abdul-Hamid, 2016 .

Optimization of Bromelain-Aided Production of Angiotensin I-Converting Enzyme Inhibitory Hydrolysates from Stone Fish Using Response Surface Methodology

N. Saari, Mohammad Zarei, S. M. Auwal, 2017, Marine drugs.

Lipopeptides in promoting signals at surface/interface of micelles: Their roles in repairing cellular and nuclear damages

H. Ghazali, F. Anwar, N. Saari, 2022, Food Bioscience.

Antioxidative activity of extracts from Mengkudu (Morinda citrifolia L.) root, fruit and leaf

A. Osman, A. Abdul-Hamid, Z. Zin, 2002 .

Evaluation of antidiabetic properties of Momordica charantia in streptozotocin induced diabetic rats using metabolomics approach

A. Ismail, I. S. Ismail, F. Abas, 2015 .

Inhibitory effect of morinda citrifolia L. On lipoprotein lipase activity.

A. Osman, A. Abdul-Hamid, M. S. Pak-Dek, 2008, Journal of food science.

Identification and characterization of papain-generated antioxidant peptides from palm kernel cake proteins

F. Anwar, F. Bakar, N. Saari, 2014 .

Production of Defatted Palm Kernel Cake Protein Hydrolysate as a Valuable Source of Natural Antioxidants

Farooq Anwar, Nazamid Saari, F. Anwar, 2012, International journal of molecular sciences.

Preliminary study of the chemical composition of rice milling fractions stabilized by microwave heating

Azizah Osman, Nazamid Saari, N. Saari, 2007 .

High angiotensin-I converting enzyme (ACE) inhibitory activity of Alcalase-digested green soybean (Glycine max) hydrolysates.

N. Saari, A. Ebrahimpour, Kharidah Muhammad, 2018, Food research international.

Hypoglycemic effects of cocoa (Theobroma cacao L.) autolysates.

A. Ismail, N. Saari, M. Hamid, 2012, Food chemistry.

Generation, Fractionation, and Characterization of Iron-Chelating Protein Hydrolysate from Palm Kernel Cake Proteins.

F. Bakar, N. Saari, Mohammad Zarei, 2016, Journal of food science.

Nutritional quality of spray dried protein hydrolysate from Black Tilapia (Oreochromis mossambicus)

J. Bakar, A. Abdul-Hamid, Gan Hock Bee, 2002 .

Effects of roasting on phenolics composition and antioxidant activity of peanut (Arachis hypogaea L.) kernel flour

B. S. Baharin, F. Anwar, N. Saari, 2011 .

VARIOUS DIETARY FIBERS DECREASE THE RATE OF LIPASE‐CATALYZED HYDROLYSIS OF OLIVE OIL IN VITRO

O. Fennema, A. Abdul-Hamid, 1995 .

REVIVAL OF INHIBITED IN VITRO LIPOLYSIS

O. Fennema, A. Abdul-Hamid, 1995 .

Response Surface Optimisation for the Production of Antioxidant Hydrolysates from Stone Fish Protein Using Bromelain

N. Saari, Mohammad Zarei, A. Abdul-Hamid, 2017, Evidence-based complementary and alternative medicine : eCAM.

Purification and Characterization of Nitric Oxide Inhibitory Peptides from Actinopyga lecanora Through Enzymatic Hydrolysis

A. Ismail, N. Saari, A. Ebrahimpour, 2016 .

Influence of Extraction Solvents on Cosmos caudatus Leaf Antioxidant Properties

Hock Eng Khoo, S. Cheng, M. Barakatun-Nisak, 2016, Iranian Journal of Science and Technology, Transactions A: Science.

REACTION CONDITIONS IN VITRO AFFECT RATE OF LIPASE‐CATALYZED HYDROLYSIS OF OLIVE OIL

O. Fennema, A. Abdul-Hamid, 1995 .

Dietary exposure to heterocyclic amines in high-temperature cooked meat and fish in Malaysia

I. Zaidul, S. Jinap, M. Jahurul, 2010, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.