T. Enomoto
发表
T. Koyanagi,
Tetsuya Sasaki,
Mari Koudou,
2013
.
M. Hayashi,
E. Miyamoto,
F. Watanabe,
2005
.
E. Miyamoto,
F. Watanabe,
Y. Nakano,
2001,
International journal of food sciences and nutrition.
E. Miyamoto,
F. Watanabe,
S. Takenaka,
2004
.
F. Watanabe,
S. Tsuyama,
S. Takenaka,
2003
.
T. Enomoto,
H. Ohyama,
M. Kodama,
1992,
Bioscience, biotechnology, and biochemistry.
Y. Ohta,
Ryosuke Morimoto,
Y. Isegawa,
2018,
Journal of the science of food and agriculture.
Mehraj Ahmad,
D. Kantachote,
P. Bovornreungroj,
2016
.
T. Ohta,
N. Suzuki,
Takanari Arai,
2009
.
T. Enomoto,
Masatomo Nishi,
R. Sakai,
2012
.
T. Enomoto,
Yasutaka Shigemura,
Yu Iwasaki,
2022,
International Journal of Gastronomy and Food Science.
Ryosuke Morimoto,
H. Sumitani,
Y. Isegawa,
2019,
Plant Foods for Human Nutrition.
T. Yano,
T. Kuda,
T. Enomoto,
2009
.
Takuya Suzuki,
T. Koyanagi,
T. Enomoto,
2019,
International Dairy Journal.
T. Enomoto,
Sawitree Dueramae,
P. Varichanan,
2021
.
H. Kumagai,
M. Kawashima,
H. Matsui,
2011
.
H. Inui,
Y. Nakano,
H. Hayashi,
2009
.
H. Toda,
T. Koyanagi,
N. Itoh,
2017,
Journal of bioscience and bioengineering.
K. Miyatake,
S. Kitaoka,
T. Enomoto,
1988
.
H. Inui,
K. Tsuda,
Y. Seino,
1999,
Biochimica et biophysica acta.
N. Fukuoka,
T. Enomoto,
2001
.
Y. Honda,
Kenji Matsumoto,
T. Mishima,
2020,
International journal of biological macromolecules.
D. Kantachote,
P. Bovornreungroj,
T. Enomoto,
2017,
Chemical Papers.
M. Abdel-Hamid,
T. Enomoto,
E. Romeih,
2020,
Food chemistry.
Y. Yabuta,
F. Watanabe,
C. Kwak,
2010
.
Y. Yabuta,
E. Miyamoto,
F. Watanabe,
2009,
Journal of agricultural and food chemistry.
K. Sutoh,
Koji Usumi,
N. Suzuki,
2018,
Japanese Journal of Complementary and Alternative Medicine.
Development of a Multifunction Set Yogurt Using Rubus suavissimus S. Lee (Chinese Sweet Tea) Extract
Takuya Suzuki,
A. Hamed,
M. Abdel-Hamid,
2020,
Foods.
H. Inui,
Y. Nakano,
R. Yamaji,
2005,
British Journal of Nutrition.
H. Inui,
F. Watanabe,
Y. Nakano,
2003,
British Journal of Nutrition.
H. Kumagai,
T. Koyanagi,
T. Katayama,
2016,
Biotechnology reports.
Y. Naito,
R. Inoue,
T. Takagi,
2021,
Journal of clinical biochemistry and nutrition.
T. Yano,
Toshihide Michihata,
T. Enomoto,
2002,
Bioscience, biotechnology, and biochemistry.
N. Nakajima,
M. Saito,
T. Katayama,
2012,
Journal of agricultural and food chemistry.
N. Fukuoka,
T. Enomoto,
2002
.
T. Enomoto,
H. Ohyama,
C. Nakao,
2000,
Comparative biochemistry and physiology. Part B, Biochemistry & molecular biology.
H. Kumagai,
A. Nakagawa,
Hiromichi Minami,
2013,
Bioscience, biotechnology, and biochemistry.
H. Taniguchi,
Toshihide Michihata,
T. Enomoto,
2009
.
N. Fukuoka,
T. Enomoto,
2007
.
T. Koyanagi,
T. Enomoto,
Atsushi Tsuji,
2018,
Current Microbiology.
H. Kumagai,
A. Nakagawa,
Hiromichi Minami,
2016,
Bioscience, biotechnology, and biochemistry.
R. Masuda,
K. Miyatake,
S. Kitaoka,
1985
.
N. Fukuoka,
T. Enomoto,
2014
.
N. Fukuoka,
T. Enomoto,
Youichi Ikeshita,
2010
.
N. Fukuoka,
T. Enomoto,
2007
.
N. Fukuoka,
T. Enomoto,
1996
.
I. El-Sherbiny,
M. Abdel-Hamid,
S. Taha,
2020,
Foods.
T. Yano,
T. Fujii,
T. Fujii,
2000,
Journal of nutritional science and vitaminology.
K. Yamaguchi,
Shaoyu He,
T. Enomoto,
2013,
Bioscience, biotechnology, and biochemistry.
T. Koyanagi,
Tetsuya Sasaki,
Toshihide Michihata,
2019,
Food Science and Technology Research.
T. Koyanagi,
Tetsuya Sasaki,
Toshihide Michihata,
2014,
Journal of the science of food and agriculture.
K. Miyatake,
S. Kitaoka,
T. Enomoto,
1989,
Comparative biochemistry and physiology. B, Comparative biochemistry.
T. Koyanagi,
M. Abdel-Hamid,
Tetsuya Sasaki,
2020,
International journal of microbiology.
Juei-Tang Cheng,
N. Lee,
I. Nakamura,
2006,
The Chinese journal of physiology.
Juei-Tang Cheng,
N. Lee,
I. Nakamura,
2006
.
T. Enomoto,
Rie Kobayashi,
Asuka Taniguchi,
2019,
International Journal of Gastronomy and Food Science.
Kengo Suzuki,
Ryosuke Morimoto,
Ayaka Nakashima,
2020,
Food science & nutrition.
H. Inui,
Y. Nakano,
K. Miyatake,
1990
.
Tetsuya Sasaki,
Toshihide Michihata,
T. Enomoto,
2017,
Food chemistry.
Y. Nakano,
Juei-Tang Cheng,
N. Lee,
2020
.
H. Inui,
Y. Nakano,
K. Miyatake,
1991
.
K. Miyatake,
S. Kitaoka,
T. Enomoto,
1984
.
Yuri Tanioka,
E. Miyamoto,
F. Watanabe,
2006
.
Á. Peláez,
G. D. De Antoni,
T. Koyanagi,
2021,
Current Microbiology.
N. Fukuoka,
T. Enomoto,
Yuri Kanamori,
2009
.
Y. Isegawa,
M. Takino,
N. Suzuki,
2017
.
T. Koyanagi,
H. Taniguchi,
Tetsuya Sasaki,
2013,
Journal of agricultural and food chemistry.
K. Miyatake,
S. Kitaoka,
T. Enomoto,
1986
.
S. Schwartzbach,
T. Enomoto,
Chidananda Sulli,
1997
.
T. Koyanagi,
Tetsuya Sasaki,
Toshihide Michihata,
2015,
Food chemistry.
D. Kantachote,
T. Enomoto,
Sawitree Dueramae,
2017
.