Yoshihito Sano

Large scale production of soy sauce by the use of soy sauce koji autolyzate prepared at high temperature

Yoshihito Sano, N. Ito, Shunsuke Muramatsu, 1993 .

Study on the Koji Mold Producing Substrate—Possible Application as a Food Supplement

S. Matsugo, T. Kitamura, Yoshihito Sano, 2007 .

Rapid Fermentation of Soy Sauce: Application to Preparation of Soy Sauce Low in Sodium Chloride

Yoshihito Sano, Shunsuke Muramatsu, Y. Uzuka, 1993 .