M. Wahyuni

Effects of angiotensin I-converting enzyme inhibitory substances derived from Indonesian dried-salted fish on blood pressure of rats.

T. Tadokoro, K. Yamada, T. Yasuhara, 1995, Bioscience, biotechnology, and biochemistry.

Changes in protein-nutritional quality of Indonesian dried-salted fish after storage

T. Tadokoro, M. Astawan, M. Wahyuni, 1994 .

Improvement of Functional Properties of Fish Water Soluble Proteins with Glucose-6-phosphate through the Maillard Reaction

Munehiko Tanaka, S. Ishizaki, M. Wahyuni, 1999 .

Improvement of Thermal Stability of Fish Water Soluble Proteins with Glucose-6-phosphate through the Maillard Reaction.

Munehiko Tanaka, S. Ishizaki, M. Wahyuni, 1998 .

Defatting and desalting treatment of indonesian dried-salted fish: dietary effects on alpha-tocopherol and peroxide levels in the serum and liver of rats.

T. Tadokoro, M. Astawan, M. Wahyuni, 1995, Bioscience, biotechnology, and biochemistry.

Effect of culture conditions on lactic acid production of Tetragenococcus species

C. Imada, N. Hamada-Sato, E. Watanabe, 2004, Journal of applied microbiology.

Isolation and characterization of halophilic lactic acid bacteria isolated from "terasi" shrimp paste: a traditional fermented seafood product in Indonesia.

Takeshi Kobayashi, C. Imada, N. Hamada-Sato, 2003, The Journal of general and applied microbiology.

Ribonuclease A/glucose-6-phosphate interactions. Monitoring by capillary electrophoresis and effect on emulsion activity

M. Crabbe, J. Ames, M. Wahyuni, 2002 .