J. Whang

发表

A peptide from corn gluten hydrolysate that is inhibitory toward angiotensin I converting enzyme

H. Suh, J. Whang, H. Lee, 1999, Biotechnology Letters.

Prevention of Quality Changes in the Cultured Wild Ginseng During Storage

J. Koh, H. Suh, Sung Sun Park, 2008 .

Characterization of Angiotensin Converting Enzyme Inhibitor from Squid Hydrolysate

H. Yang, H. Suh, J. Whang, 1997 .

Application of omija (Schiandra chinensis) and plum (Prunus mume) extracts for the improvement of Kimchi quality

Yoon-Sook Kim, H. Suh, Young‐Soon Kim, 2008 .

The effect of oyster shell powder on the extension of the shelf-life of Kimchi

H. Suh, Jin Man Kim, J. Whang, 2006 .

Enhancement of angiotensin I converting enzyme inhibitory activity and improvement of the emulsifying and foaming properties of corn gluten hydrolysate using ultrafiltration membranes

H. Suh, Jin Man Kim, J. Whang, 2004 .

Purification of ACE inhibitor from soybean paste

S. H. Chung, H. Yang, H. Suh, 1994 .

Preparation of corn gluten hydrolysate with angiotensin I converting enzyme inhibitory activity and its solubility and moisture sorption

K. M. Kim, J. Koh, H. Suh, 2004 .

Preparation of angiotensin I converting enzyme inhibitor from corn gluten

D. Noh, H. Suh, Y. S. Kim, 2003 .