C. Wenk

S. Mettler, P. Colombani, C. Wenk, 2006, International journal for vitamin and nutrition research. Internationale Zeitschrift fur Vitamin- und Ernahrungsforschung. Journal international de vitaminologie et de nutrition.

Exercise-induced sweat nitrogen excretion: evaluation of a regional collection method using gauze pads

P. Colombani, C. Wenk, P. Frey-Rindova, 1997, Zeitschrift fur Ernahrungswissenschaft.

Quality of meat and fat in pigs as affected by genetics and nutrition. Proceedings of the joint session of the EAAP commissions on pig production, animal genetics and animal nutrition, Zurich, Switzerland, 25 August 1999.

A. Fernández., M. Dupuis, C. Wenk, 2000 .

Hyponatremia Among Runners in the Zurich Marathon

L. Bestmann, S. Mettler, P. Colombani, 2008, Clinical journal of sport medicine : official journal of the Canadian Academy of Sport Medicine.

Influence of benzoic acid and dietary protein level on performance, nitrogen metabolism and urinary pH in growing-finishing pigs

K. Bühler, C. Wenk, S. Gebert, 2006, Archives of animal nutrition.

Nutritional intake during a 244 km multisport ultraendurance race

P. Colombani, C. Wenk, W. Frey, 2002 .

Chromium yeast affects growth performance and plasma traits but not carcass characteristics of growing‐finishing pigs depending on the glycemic index

A. Lemme, M. Lindemann, G. Bee, 2000, Archiv fur Tierernahrung.

Effect of source and quantity of dietary vitamin D in maternal and creep diets on bone metabolism and growth in piglets.

A. Liesegang, C. Wenk, G. Weber, 2011, Journal of animal science.

Variation in the composition of fatty acids in cow milk fat

C. Wenk, M. F. Perdrix, F. Sutter, 1996 .

Influence of benzoic acid in high fibre diets on nutrient digestibility and VFA production in growing/finishing pigs

K. Bühler, C. Wenk, J. Brož, 2009, Archives of animal nutrition.

Influence of processing treatment and type of cereal on the effect of dietary enzymes in broiler diets

M. Vranješ, C. Wenk, H. Pfirter, 1994 .

Environmental effects on nutrient and energy metabolism in pigs.

C. Wenk, 1998, Archiv fur Tierernahrung.

Effect of Feeding Level on Maintenance Requirements of Growing Pigs

C. Wenk, M. Kronauer, 1987 .

Available iron and zinc in major lean meat cuts and their contribution to the recommended trace element supply in Switzerland.

M. Kreuzer, C. Wenk, M. Leonhardt, 1997, Die Nahrung.

Contribution of the Average Meat Consumption in Switzerland towards Fulfilling the Requirements for Iron and Zinc

C. Wenk, M. Leonhardt, 1996 .

Apparent nutrient and mineral digestibility in growing–finishing pigs fed phosphorus reduced diets supplemented with benzoic acid and phytase

K. Bühler, C. Wenk, B. Bucher, 2010 .

The role of dietary fibre in the digestive physiology of the pig

C. Wenk, 2001 .

Nutrition studies on protein and energy in domestic cats.

J. Riond, M. Wanner, C. Wenk, 2003, Journal of animal physiology and animal nutrition.

The influence of cooking and fat trimming on the actual nutrient intake from meat.

M. Scheeder, N. Gerber, C. Wenk, 2009, Meat science.

Variability of selected trace elements of different meat cuts determined by ICP-MS and DRC-ICPMS.

R. Brogioli, B. Hattendorf, M. Scheeder, 2009, Animal : an international journal of animal bioscience.

Influence of different dietary vitamin C levels on vitamin E and C content and oxidative stability in various tissues and stored m. longissimus dorsi of growing pigs.

C. Wenk, B. Eichenberger, S. Gebert, 2006, Meat science.

Influence of dietary vitamin E and C supplementation on vitamin E and C content and thiobarbituric acid reactive substances (TBARS) in different tissues of growing pigs

C. Wenk, B. Eichenberger, S. Gebert, 2004, Archives of animal nutrition.

Stability of α-tocopherol, thiamin, riboflavin and retinol in pork muscle and liver during heating as affected by dietary supplementation

C. Wenk, S. Gebert, M. Leonhardt, 1996 .

Rare earth elements as alternative growth promoters for pigs

C. Wenk, S. Gebert, A. Caletka-Fritz, 2005 .

Evaluation of pork backfat firmness and lard consistency using several different physicochemical methods

Caspar Wenk, Martin R. L. Scheeder, M. Scheeder, 2004 .

Effect of dietary citric acid on the performance and mineral metabolism of broiler.

M. Wanner, A. Liesegang, C. Wenk, 2012, Journal of animal physiology and animal nutrition.

Digestive utilization of novel biodegradable plastic in growing pigs

D. Forni, G. Bee, C. Wenk, 1999 .

Vitamin E content of different animal products: Influence of animal nutrition

C. Wenk, S. Gebert, M. Leonhardt, 1997, Zeitschrift fur Ernahrungswissenschaft.

Genetic parameters for colour traits and pH and correlations to production traits.

A. Fernández., M. Dupuis, S. Andersen, 2000 .

Selection progress of intramuscular fat in Swiss pig production.

D. Schwörer, A. Fernández., A. Hofer, 2000 .

The effects of birth weight and dietary lysine between 21 and 84 days of age on the subsequent performance of pigs to 225 days of age

Z. Mroz, C. Wenk, M. Kronauer, 1987 .

Chromium supplements in the feed for growing pigs: Influence on growth and meat quality

C. Wenk, S. Gebert, H. Pfirter, 1995 .

Chromium yeast affects growth performance but not whole carcass composition of growing-finishing pigs

A. Lemme, M. Lindemann, G. Bee, 1999 .

Carbohydrate to protein ratio in food and cognitive performance in the morning

W. Langhans, K. Fischer, P. Colombani, 2002, Physiology & Behavior.

Genetic and energy effects on pig meat quality.

A. Fernández., M. Dupuis, V. Isakov, 2000 .

Effects of L-carnitine supplementation on physical performance and energy metabolism of endurance-trained athletes: a double-blind crossover field study

S. Krähenbühl, W. Langhans, M. Arnold, 2004, European Journal of Applied Physiology and Occupational Physiology.

Animal species and muscle related differences in thiamine and riboflavin contents of Swiss meat

C. Wenk, M. Leonhardt, 1997 .

Effect of Dietary Mono- and Polyunsaturated Fatty Acids on the Fatty Acid Composition of Pigs' Adipose Tissues

M. Scheeder, C. Wenk, K. Gläser, 2002, Archiv fur Tierernahrung.

Variability of selected vitamins and trace elements of different meat cuts

C. Wenk, M. Leonhardt, 1997 .

The influence of walking performed immediately before meals with moderate fat content on postprandial lipemia

P. Colombani, C. Wenk, M. Pfeiffer, 2005, Lipids in Health and Disease.

DIETARY FATS AND VITAMIN E IN DIETS FOR LAYING HENS : EFFECTS ON LAYING PERFORMANCE, STORAGE STABILITY AND FATTY ACID COMPOSITION OF EGGS

G. Bee, C. Wenk, S. Gebert, 1998 .

Fatty acid composition and cholesterol content of the fat of pigs of various genotypes.

P. Horn, F. Husvéth, É. Varga-Visi, 2000 .

Dietary C18:1 trans fatty acids increase conjugated linoleic acid in adipose tissue of pigs

M. Scheeder, C. Wenk, K. Gläser, 2000 .

Dietary fats and vitamin E in diets for laying hens

G. Bee, C. Wenk, S. Gebert, 1998 .

Metabolic and cognitive coefficients in the development of hunger sensations after pure macronutrient ingestion in the morning

K. Fischer, P. Colombani, C. Wenk, 2004, Appetite.

The influence of 30 minutes of light to moderate intensity cycling on postprandial lipemia

P. Colombani, C. Wenk, M. Pfeiffer, 2006, European journal of cardiovascular prevention and rehabilitation : official journal of the European Society of Cardiology, Working Groups on Epidemiology & Prevention and Cardiac Rehabilitation and Exercise Physiology.

Energetic aspects of feed conversion in growing pigs

H. Bickel, C. Wenk, H. Pfirter, 1980 .

[Protein supply and the use of carbadox in growing swine].

H. Bickel, C. Wenk, M. Kronauer, 1986, Archiv fur Tierernahrung.

Phytase and vitamin E in the feed of growing pigs: 2. Influence on carcass characteristics, meat and fat quality

G. Bee, C. Wenk, S. Gebert, 1999 .

Respiration calorimetry studies with growing pigs fed diets containing from three to twelve percent crude fiber.

H. Bickel, J. P. Bowland, C. Wenk, 1970, Journal of Animal Science.

Fat score, an index value for fat quality in pigs - its ability to predict properties of backfat differing in fatty acid composition.

A. Fernández., Martin R. L. Scheeder, M. Scheeder, 2000 .

Influence of processing on dietary enzyme effect and nutritive value of diets for laying hens

M. Vranješ, C. Wenk, H. Pfirter, 1995 .