Rosina Wanyama

发表

Does Retail Food Diversity in Urban Food Environments Influence Consumer Diets?

M. Lundy, C. Chege, Rosina Wanyama, 2021, Sustainability.

Incidence of aflatoxin in peanuts (Arachis hypogaea Linnaeus) from markets in Western, Nyanza and Nairobi Provinces of Kenya and related market traits

K. Hell, C. Mutegi, M. Christie, 2013 .

Building Resilient Maize Production Systems With Stress-Adapted Varieties: Farmers' Priorities in Western Kenya

P. Marenya, Rosina Wanyama, S. Alemu, 2022, Frontiers in Sustainable Food Systems.

Maize variety preferences among smallholder farmers in Ethiopia: Implications for demand-led breeding and seed sector development

M. Jaleta, P. Marenya, Rosina Wanyama, 2022, PloS one.

How important are supermarkets for the diets of the urban poor in Africa?

M. Qaim, C. Chege, Rosina Wanyama, 2019, Food Security.

Trait preference trade-offs among maize farmers in western Kenya

P. Marenya, Rosina Wanyama, S. Alemu, 2021, Heliyon.

Food Security and Dietary Patterns among the Urban Poor in Africa

Rosina Wanyama, 2019 .

Poor consumers’ preferences for nutritionally enhanced foods

M. Qaim, Rosina Wanyama, Theda Gödecke, 2019, British Food Journal.

Agricultural Information Sources and their Effect on Farm productivity in Kenya

M. Mathenge, Rosina Wanyama, Zachary S. Mbaka, 2015 .

Food Security and Dietary Quality in African Slums

M. Qaim, Qaim, Rosina Wanyama, 2019, Sustainability.

Are consumers at the base of the pyramid willing to pay for nutritious foods?

E. Birachi, C. Chege, Rosina Wanyama, 2019, Food Policy.

Adoption and impact of improved amaranth cultivars in Tanzania using DNA fingerprinting

P. Schreinemachers, R. Schafleitner, Roselyne Alphonce, 2023, Food Security.