A. F. Silva
发表
J. Oliveira,
M. V. Ramos,
J. L. S. Lopes,
2020,
Biochimie.
M. V. Ramos,
J. F. C. Gonçalves,
O. Pessoa,
2021,
Journal of agricultural and food chemistry.
Vijay L Kumar,
N. M. Alencar,
M. V. Ramos,
2012,
Naunyn-Schmiedeberg's Archives of Pharmacology.
R. Santos-Oliveira,
Jose T. A. Oliveira,
C. R. De Andrade,
2022,
Future microbiology.
L. Gonçalves,
O. Ferreira,
M. V. Ramos,
2022,
Food chemistry.
Vijay L Kumar,
M. V. Ramos,
C. D. Freitas,
2012,
Naunyn-Schmiedeberg's Archives of Pharmacology.
T. B. Grangeiro,
M. V. Ramos,
C. D. Freitas,
2020,
Food chemistry.
M. V. Ramos,
J. V. Lima-Filho,
A. F. Silva,
2019,
Memorias do Instituto Oswaldo Cruz.
R. Santos-Oliveira,
G. Goldman,
C. D. Freitas,
2022,
Pharmaceutics.
G. Goldman,
C. D. Freitas,
P. F. Souza,
2022,
Antibiotics.
I. M. Vasconcelos,
J. Oliveira,
P. F. Souza,
2020,
Mycoses.
J. Oliveira,
C. D. Freitas,
P. F. Souza,
2020,
Life sciences.
C. Nagano,
R. F. Carneiro,
C. D. Freitas,
2022,
Antibiotics.
C. Nagano,
M. V. Ramos,
Jefferson S. Oliveira,
2021,
Food chemistry.
O. Franco,
J. Oliveira,
C. D. Freitas,
2021,
Food research international.
M. V. Ramos,
C. D. Freitas,
C. Carvalho,
2023,
Biocatalysis and Agricultural Biotechnology.
S. Jafari,
S. Nabavi,
D. Nunes-Pinheiro,
2021,
Food Bioactive Ingredients.
C. D. Freitas,
E. Malveira,
P. F. Souza,
2022,
Journal of fungi.
M. Radmacher,
J. S. Sousa,
R. Montenegro,
2020,
Scientific Reports.
C. D. Freitas,
A. F. Silva,
J. Oliveira,
2019,
Food Bioscience.
B. A. Rocha,
C. S. Teixeira,
C. D. Freitas,
2023,
Chemico-biological interactions.
M. Radmacher,
J. S. Sousa,
R. Montenegro,
2020,
Scientific Reports.